Casalmanfredi

Casalmanfredi is an Italian artisanal company based in Apulia, specialized in the production of premium preserved vegetables, gourmet spreads, and extra virgin olive oil–based condiments.
Deeply rooted in Southern Italian culinary traditions, Casalmanfredi selects high-quality Italian raw materials and processes them using traditional methods combined with modern food safety standards. Each product is crafted to preserve the authentic flavors, aromas, and textures of Apulian cuisine.
The company’s range includes preserved vegetables in extra virgin olive oil, vegetable-based creams, mushroom specialties, and gourmet flavored oils, designed to meet the needs of delicatessen shops, gourmet retailers, restaurants, and international food distributors.
Casalmanfredi focuses on small-batch artisanal production, avoiding artificial preservatives and emphasizing quality, traceability, and authenticity. All products are made in Apulia, Italy, and reflect the richness of Mediterranean gastronomy.
With a strong export-oriented vision, Casalmanfredi aims to partner with international buyers seeking genuine Italian specialties, reliable production standards, and distinctive products capable of enhancing premium food assortments worldwide.

Year of establishment:

2022

Number of employees:

SINGLE USER

Annual turnover:

Not available

Reference year of turnover:

2024

Export turnover:

Not available

Activities:

Processing and preserving of fruit and vegetables

Manufacture of other food products


we process only and exclusively fresh products from the Apulian territory


we only use extra virgin olive oil from Puglia

Casalmanfredi – Italian Gourmet Products Catalogue

Business Proposals
Date of release Abstract Sectors
20/12/2025 Request: Italian artisanal producer of gourmet preserved vegetables, vegetable spreads, and extra virgin olive oil–based condiments is seeking international importers, distributors, and Ho.Re.Ca. partners. Food Industry
Fruit and vegetables
Products of the food industry
DISTRIBUTION
GENERAL DISTRIBUTION
Horeca distribution
Organizzazioni ed enti Agroalimentare
Centri delle Camere di Commercio Agroalimentare
Stampa settore agroalimentare
E-commerce
PRIVATE LABEL
PRIVATE LABEL - FOOD

Rustic eggplant fillets preserved in extra virgin olive oil, crafted according to traditional Apulian recipes.
Fresh Italian eggplants are hand-cut into rustic fillets, carefully seasoned with aromatic herbs and preserved in high-quality extra virgin olive oil to enhance their natural flavor and texture.
This artisanal product reflects the authentic taste of Southern Italy, offering a rich, balanced, and genuine profile.
Ideal as an appetizer, side dish, or ingredient for gourmet recipes, sandwiches, bruschetta, salads, and meat dishes.
Key features:
– 100% Italian eggplants
– Artisanal production
– No artificial preservatives
– Authentic Apulian specialty
Designed for delicatessen shops, gourmet retailers, restaurants, and international food distributors seeking premium Italian preserved vegetables.



Rustic eggplant fillets preserved in extra virgin olive oil, produced following traditional Apulian methods.
Fresh Italian eggplants are hand-cut into rustic fillets, gently seasoned with aromatic herbs and carefully preserved in high-quality extra virgin olive oil to maintain their authentic flavor and firm texture.
This artisanal specialty represents the genuine taste of Southern Italy, offering a rich and balanced profile without artificial preservatives.
Ideal as an appetizer, side dish, or ingredient for gourmet recipes, bruschetta, sandwiches, salads, and meat-based dishes.
Key features:
– 100% Italian eggplants
– Artisanal production
– No artificial preservatives
– Made in Apulia, Italy
A premium product designed for delicatessen stores, gourmet retailers, restaurants, and international food distributors seeking authentic Italian preserved vegetables.



Cardoncelli mushrooms preserved in extra virgin olive oil, produced according to traditional Apulian recipes.
Fresh Cardoncelli mushrooms (Pleurotus eryngii), carefully selected and processed by hand, are gently seasoned with aromatic herbs and preserved in high-quality extra virgin olive oil to enhance their natural aroma and firm texture.
This artisanal specialty reflects the authentic taste of Southern Italy and offers a premium gourmet experience without artificial preservatives.
Ideal as an appetizer, side dish, or ingredient for gourmet dishes, pasta recipes, risotto, bruschetta, and meat or fish preparations.
Key features:
– 100% Italian Cardoncelli mushrooms
– Artisanal production
– No artificial preservatives
– Made in Apulia, Italy
Designed for delicatessen shops, gourmet retailers, restaurants, and international food distributors looking for authentic Italian preserved mushrooms.



Stewed turnip greens spread prepared according to traditional Apulian recipes.
Fresh Italian turnip greens (Cime di Rapa) are slowly stewed and blended into a smooth, spreadable cream, seasoned with extra virgin olive oil to preserve their distinctive aroma and slightly bitter, vegetal notes typical of Southern Italy.
This artisanal specialty delivers an authentic regional flavor and a rich, balanced taste, free from artificial preservatives.
Ideal for bruschetta, crostini, pasta dishes, gourmet sandwiches, and as a flavorful base for creative recipes.
Key features:
– 100% Italian turnip greens
– Artisanal production
– No artificial preservatives
– Made in Apulia, Italy
A premium spread designed for delicatessen stores, gourmet retailers, restaurants, and international food distributors seeking authentic Italian vegetable-based specialties.



Extra virgin olive oil flavored with white truffle, crafted to enhance gourmet dishes with an elegant and distinctive aroma.
High-quality Italian extra virgin olive oil is delicately infused with white truffle flavor, resulting in a refined seasoning with an intense yet balanced profile.
This premium condiment reflects Italian gastronomic excellence and is designed to elevate both simple and sophisticated recipes.
Ideal for pasta, risotto, eggs, meat dishes, potatoes, bruschetta, and gourmet creations. Best used raw to fully appreciate its aroma.
Key features:
– High-quality Italian extra virgin olive oil
– Intense white truffle aroma
– Artisanal production
– Made in Apulia, Italy
A premium product intended for delicatessen shops, gourmet retailers, restaurants, and international food distributors seeking high-end Italian condiments.