- About us
- Company details
Today like yesterday, Salumificio Menatti Srl aims at producing and selling Valtellina charcuterie that satisfies the current and future market demand.
Not only the use of selected meat, directly purchased on both the national and international market, but also a special care in the processing and production of the Valtellina cured meat, enable us to offer to our customers a wide range of products with an exclusive and exquisite flavor.
From the refined Bresaola della Valtellina, processed according to the instructions of the Consortium for the protection of the IGP certified on, to the cooked and cured hams, Speck, Salami, Pancetta, Coppa, Mortadella, and an array of freshly cut meat, the result of the constant search for a quality product and of the presentation of the final picture.
Year of establishment:
1978
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2022
Export turnover:
From 5 to 15 million Euro
Activities:
Processing and preserving of meat and production of meat products
Processing and preserving of meat, except of poultry meat
Production of meat and poultry meat products
Non-specialised retail sale of predominately food, beverages or tobacco
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BRESAOLA DELLA VALTELLINA P.G.I. CERTIFICATE
IFS CERTIFICATE
HALAL PRODUCT CERTIFICATE
HALAL PRODUCTION SITE CERTIFICATE
- Contact Information
- Business Proposals
Company:
SALUMIFICIO MENATTI SRL
Telephone:
+39 0342.683383
Web site:
Address:
VIA FURONI 284/A
City:
PIANTEDO (SO)
Zip Code:
23010
Social media:
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BRESAOLA
Bresaola is a typical product from Valtellina, obtained from the finest beef leg cuts
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CURED HAM
Prosciutto Crudo is one of the most typical cured meat, really appreciated for its high quality.
Obtained from the dry salting of the pork legs, it is aged in specific microclimates.
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COOKED HAM
The Prosciutto Cotto is taken from selected pork legs, deboned and delicately seasoned. It?s the most delicate and tasty of italian delicatessen
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MORTADELLA
Our Mortadella is a cooked salami of pork meat, cylindrical or oval, with an
intense smell, slightly spicy.
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SALAMI
Salame is a typical italian product, it is processed and cured according to the best Italian charcuterie tradition to offer the most classic typologies.
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