Laterradipuglia

Laterradipuglia is a project present on the Italian market since 2016 in the sale and selection of typical Apulian products. In recent years we have grown a lot in online retail, wholesale and corporate gift sales.

Year of establishment:

2016

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 250.000 and 500.000 Euro

Reference year of turnover:

2023

Export turnover:

From 75.000 to 250.000 Euro

Activities:

Wholesale of other food

Retail sale of food, beverages and tobacco


Laterradipuglia

Catalogo

Company:

Laterradipuglia Srl

Telephone:

+39 3388591106

Address:

Corso Piave, 96

City:

Cutrofiano (LE)

Zip Code:

73020

Social media:

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Tomato puree is an authentic and ancient product of the Apulian tradition. Consider that Puglia alone produces over 40% of Italian tomatoes and is the region that produces the most tomatoes in Europe. A truly unique record that makes the tomato the great protagonist of typical Apulian cuisine.



All the preserves presented here are made in Puglia starting from genuine products ripened in the warm sun that shines in the region and processed strictly according to traditional techniques. Some of them are innovative, others 100% organic. Take the opportunity to buy wholesale online the summer flavors that we like to bring with us from season to season in our home pantries, and open when we think best, adding a touch of colour, imagination and flavor to our table



The Apulian taralli are, as mentioned in the title, among the baked products most loved by our customers. They are good because simple, fast, intuitive. They need no introduction or too many rounds of words. Open the package and eat. You don't need a particular moment, you just need to feel like it.

It is no coincidence that the Apulian taralli are perfect for a mid-morning or mid-afternoon break, you can put them on the table instead of bread or together with bread, or even together with an excellent Apulian wine to create an Apulian-inspired gourmet aperitif . Or, again, you can serve them as part of a rich and delicious Italian appetizer, that is, together with traditional cold cuts and cheeses, but also celline or leccine olives, Apulian pickles and much more.



In this section you can find traditional pasta shapes and also unusual ones, all produced at local factories. Particular attention has been paid to tradition and quality.