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The Di Gaspare Luigi Farm is immersed in the hills of Val Vibrata, near the Adriatic Sea Italy specialized in the production and online sale of ELIXIR AGLIO NERO ITALY 100% natural
a Gourmet product of Excellence completely Made in Italy.
We grow exclusively only white garlic to transform it into black garlic so it is the original and true black garlic, it comes only from white garlic bulbs that have less allicin.
We do not use pesticides and chemicals but the processing phases are all done manually as in the old days, at the end we prepare the famous and beautiful braids to hang.
Black garlic is obtained through a fermentation process of white garlic, without adding additives and preservatives. During this process the garlic bulbs become dark black in color and a natural caramelization effect is created thanks to the formation of melanoidin, an antioxidant par excellence (Maillard reaction).
The segments take on a soft, gelatinous consistency, with a slightly sweet flavour with a salty note and an aftertaste that can recall that of licorice, soy sauce and a scent similar to truffle.
Year of establishment:
2000
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Not available
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
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Company:
Azienda Agricola Di Gaspare Luigi
Web site:
Address:
Via Pianagallo 8
City:
Colonnella (TE)
Zip Code:
64010
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ELIXIR BLACK GARLIC ITALY
ELIXIR BLACK GARLIC ITALY soft peeled cloves ready for multiple uses in the kitchen.
Gourmet Product of Excellence, completely Made in Italy.
You will be surprised by its delicious taste balanced between sweet and salty similar to licorice and the delicate scent of truffle.
Ideal for seasoning a variety of dishes from first courses, pasta and risotto to second courses, meat and fish or to spread on croutons together with slices of mozzarella, vegetables or for everything that your imagination suggests.
It can also replace fresh garlic in all classic preparations in the kitchen such as: sauces, roasts with baked potatoes, and sautéed vegetables finally and simply idyllic mixed chopped in vegetable salads.
Adds an exotic touch to dishes, for those interested in International and Healthy cuisine
It is a strong antioxidant and offers numerous benefits, including support for the immune system, fights free radicals that cause aging, stimulates the production of collagen, this protein is essential for youthful skin.
It can also be useful for kids to increase concentration before taking exams, as it is rich in Potassium, Phosphorus, Calcium, Selenium; then there is vitamin C and some B vitamins.
Black garlic therefore has a totally different flavor from common raw garlic, it is not pungent, does not cause bad breath problems, since the fermentation process reduces allicin, and other components present in fresh garlic are transformed into sugars, so it is digested more easily.
Black Garlic has been defined as the champion of SuperFoods by experts as a real ELIXIR for everyone's health.
Tips on how to prepare ELIXIR BLACK GARLIC ITALY Start frying the black garlic cloves in a little extra virgin olive oil, add a pinch of salt and hot water; crush the resulting mixture with a fork. If you want a creamier sauce, add a little boiled potato or for a more sprint compound add some anchovy fillets in oil.
To be used to season pasta, risotto, meat and fish or to spread on bruschetta.
The cloves can be used directly in the dishes in slices or pieces; or, in the same way, as a final decoration for your dishes
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