- About us
- Company details
M’agrado is a small syrup-making business established in June 2022 in Pietraporzio (in the province of Cuneo, Italy), in the upper Stura Valley, at an altitude of over 1,200m.
It has issued from Enrica’s perseverance, as well as from her passion for simple, natural, and high-quality ingredients.
Its range of products is designed for those who are on the lookout for unique and wholesome ingredients.
The M’agrado products are characterized by wholesomeness as well as by distinctive and luscious flavors.
You can enjoy them as refreshing drinks, herbal teas, or mixed with ther ingredients to create cocktails, toppings, or creative dishes.
Our syrup comes in several flavors and in two sizes: 100 ml and 250 ml.
Our flavors:
- HIBISCUS: ruby, sweet but at the same time tangy and refreshing.
- YARROW FLOWER: intense and full-bodied, with a faint bitter aftertaste.
- MINT: fresh and thirst-quenching; a classic taste, yet surprisingly delicate.
- THYME: Aromatic and digestive, with a pleasant mountain scent. It fills your mouth with a burst of flavor.
- BASIL: every sip tastes of summer, of sea breeze and of sea spray.
- SAGE: an immersion in the aroma of this plant that serves manifold purposes and has a deeply satisfying and warm taste.
Year of establishment:
2022
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
Manufacture of beverages
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- Contact Information
- Business Proposals
Company:
M'agrado di Franco Alessandro
Web site:
Address:
via del Cumbal 7
City:
Fr. Castello PIETRAPORZIO (CN)
Zip Code:
12010
E-commerce:
Social media:
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- Map
Yarrow flower syrup - 100ml or 250ml
For drinks or herbal teas, dilute it in water (1 part syrup, 4 parts water or to your liking).
For an amazingly refreshening drink, mix it with a few drops of lemon juice and water.
Mix it with fruit juices to create unique drinks and alcohol-free cocktails.
Combine it with gin or other spirits to come up with your own signature cocktails.
Use it as a topping for ice cream, panna cotta, yogurt, ricotta cheese, fresh fruit salad, etc.
Web site
https://www.magrado.it
Basil syrup - 100ml or 250 ml
For drinks or herbal teas, dilute it in water (1 part syrup, 4 parts water or to your liking).
Mix it with other M’agrado syrups, lemon juice, and fruit juices to create unique and refreshing drinks and alcohol-free cocktails.
Use it as a topping for ice cream, sorbet, panna cotta, yogurt, ricotta cheese, fresh fruit salad, pancakes, etc.
It doubles as a dressing for cheese, green or caprese salad, savoy cabbage, avocado, or – well, with a dash of imagination. It perfectly complements even garlic cream sauce or chopped garlic!
Web site
https://www.magrado.it
Hibuscus syrup -100ml or 250ml
For drinks or herbal tea, dilute it in water (1 part syrup, 4 parts water or to your liking).
Mix it with other M’agrado syrups and fruit juices to create unique and refreshing drinks and alcohol-free cocktails. It’s great combined with citrus juices.
Mix it with M’agrado mint syrup, water, and lemon juice to create a refreshing roselle juice.
Mix it with Prosecco or other sparkling wines or liquors to create unique cocktails.
Use it as topping for ice cream, panna cotta, yogurt, ricotta cheese, fresh fruit salad, etc.
Soak ladyfingers and other cookies in the syrup to give your trifles a different twist.
Web site
https://www.magrado.it
Sage syrup - 100ml or 250ml
For drinks or herbal teas, dilute it in water (1 part syrup, 4 parts water, or to your liking)
Mix it with other M’agrado syrups, lemon juice, and other fruit juices to create unique and refreshing drinks and alcohol-free cocktails.
Use it as a topping for ice cream, sorbet, panna cotta, yogurt, ricotta cheese, fresh fruit salad, crêpes, etc.
It doubles as a dressing for vegetables and many other foods – creativity is the limit!
Web site
https://www.magrado.it
Thyme syrup - 100ml or 250ml
For drinks or herbal teas, dilute in water (1 part syrup, 4 parts water, or to your liking).
For an amazingly refreshing drink, mix with a few drops of lemon juice and water.
Mix it with pineapple juice or other fruit juices to create unique and refreshing drinks and alcohol-free cocktails.
Combine it with gin and other spirits to create unique cocktails.
Use it as a topping for ice cream, panna cotta, yogurt, ricotta cheese, fresh fruit salad, etc.
Sprinkle it onto lard, smoked trout or to garnish in a surprising way fish, cold cuts, and cheeses.
Use it to caramelize cod and white meats, as well as to create appetizers and delicious dishes.
Web site
https://www.magrado.it