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We are master bakers and fermentation lovers.
We craft our products with head and heart, but we also like to take life lightly. Because let’s face it, with a pinch of irony (and a crust that’s just the right amount of crunchy), everything tastes better.
We were born with the scent of grains on our skin, but one day we realized we needed a change: the same old products, the same old rules, the same non-stop openings 7 days a week… it just wasn't for us anymore. We chose to put more value on time, on people, and on things made with care.
And while we bake fresh ideas every day, we have also shaped a new company philosophy: we want to be a benchmark for well-being and respect in the HoReCa world.
Because work, just like bread, must nourish, not just fill the days.
Grano brings excellence to the everyday table. We are artisans and innovators guided by a single constant: always rising, always in ferment.
Year of establishment:
2022
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2025
Activities:
Manufacture of food products
Manufacture of rusks, biscuits, preserved pastries and cakes
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Catalogue
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Company:
GRANO FACTORY S.R.L.
Web site:
Address:
VIA ASTI 73
City:
SANTENA (TO)
Zip Code:
10026
Social media:
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Panettone tradizionale
Candied oranges, sultanas, creamery butter, pure Madagascar vanilla, and a crunchy glaze with Sicilian Tuono almonds.
Web site
https://www.granotorino.com
Panettone schiaccianoci
Candied Annurca apple, salted butter caramel, walnuts, and a hint of cinnamon.
Web site
https://www.granotorino.com
Panettone cioccolatopuro
Gianduja milk chocolate, dark and white chocolate, glazed with dark chocolate and cocoa nibs.
Web site
https://www.granotorino.com