- About us
- Company details
Good morning,
We are a young company that works for the marketing of food
products mainly from Irpinia, an Italian territory still to be tasted. This
territory is located in the hinterland of Campania, surrounded by
greenery, where they still produce in a genuine, authentic and
sustainable way, many food and wine products rediscovered in
recent years, thanks to the commitment of many young farmers,
supported by the association
Slow Food. Slow Food members have been studying, recovering and
enhancing plant species and animal breeds at risk of extinction for years,
supporting local companies to believe in the production of unique
excellence, fruit of wisdom
Passed down from the ancestors and their sustainable processes.
From the love for this
food and wine heritage the idea of creating a society that
work to make known our unique food and wine that evoke flavors
ancient, full of history. Irpinia is a land rich in history and flavors, which
preserves a vastness of unique products of their kind.
These products are not available on a large scale precisely to ensure high
quality. We focus on our excellence: extra virgin olive oil, wines, the
fresh and aged cheeses, fresh pasta, tomato puree, preserves,
jams, vegetables and vegetables, nougat and many others.
To understand our project more fully and to appreciate the potential of these
products, we ask you to arrange a meeting with one of our members. Thank
you in advance for your cooperation.
Year of establishment:
2022
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2024
Export turnover:
Not available
Activities:
Wholesale of alcoholic beverages
Wholesale of non-alcoholic beverages
Wholesale of other food
Intermediation service activities for specialised retail sale
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- Contact Information
- Business Proposals
Company:
InTabulasrl
Telephone:
+39 3318097277
Web site:
Address:
contrada Santa Sofia
City:
FLUMERI (AV)
Zip Code:
83040
E-commerce:
Social media:
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extra virgin olive oil
The name is dedicated to this variety that represents a diamond in the Irpinia olive production.
Monovarietal oil of quality and great impact on the palate, the variety is greatly influenced by the mild climate but with exceptional peaks of cold.
Fruity green olive of medium intensity, decidedly herbaceous, with clear fragrances of unripe tomato, artichoke and almond.
The taste highlights medium bitter and persistent spicy tones with an aftertaste of wild herbs.
In the third ten days of October, when the drupes reach about 5-10% of veraison (i.e. the beginning of ripening characterized by the change in color), the harvest is carried out by hand with facilitators that cause the olives to fall onto nets spread out on the ground. Immediately afterwards, the olives are harvested manually, placed in perforated plastic crates and transported to the mill.
Processing
It is carried out within 10 hours of harvesting in the Barbieri - Paternopoli continuous cycle oil mill,
about 10 kilometers from the olive groves. The washed olives
are crushed and the resulting paste is kneaded (average temperature 23°C) and passed through a two-phase decanter.
Storage and packaging
Storage and packaging Radice extra virgin olive oil is filtered, stored in stainless steel tanks (which prevents oxidation) and, if necessary, bottled in dark glass.
Web site
https://www.intabulaitalia.com/
White wine
The grapes harvested when fully ripe are quickly transported to the cellar where they are carefully selected, then destemmed, pressed and subjected to fermentation at a controlled temperature. At the end of fermentation they are transferred to stainless steel containers where they evolve for about 10 months on fine lees. Organoleptic Characteristics: Unique wine, it has a straw yellow color with a slight golden hue, the nose is intense and persistent with clear mineral and fruity hints due to the nature of the soil. The taste is dry with great intensity and excellent persistence in the mouth, warm and savoury, it retains a good acid consistency that makes it intense and pleasant on the palate.
Grape variety: 100% indigenous Roviello Bianco
Production area: All the vineyards are located in the municipality of
Taurasi in the Mancine-Trignara-lenze districts
Altitude and Exposure: Hilly terrain between 350-400 meters above sea level
Exposure east-west and north-south
Nature of the soil: Clayey calcareous and silty loam
Year of planting: 2011
Training system: Guyot
Plant density: 5000 vines per hectare
Yield per hectare: 50 ql./hectare with 1 kg per plant
Harvest period:
Early October, manual harvest in 15 kg
crates with selection of the bunches in the vineyard
Web site
https://www.intabulaitalia.com/
sun dried tomatoes
The hot summer sun combined with salt slowly dry the tomatoes, then seasoned and put in oil. Crunchy and tasty, they are excellent as an appetizer served for example with slices of homemade bread. They can also be used to flavor a first course or to enrich various preparations with a stronger flavor.
Ingredients: Dried tomatoes (72%), extra virgin olive oil (11%), high oleic sunflower seed oil, oregano, salt.
Product weight: 270g
Web site
https://www.intabulaitalia.com/
Garlic flowers in oil
Discover Fiori D’Aglio, a delicious pickled product made with the best garlic flowers from the Ufita Valley, carefully selected and preserved in the highest quality extra virgin olive oil. This artisanal product enhances the delicate and aromatic flavor of garlic, offering a touch of refinement to every dish.
Ideal for enriching appetizers, salads, bruschetta and meat or fish dishes. Fiori d’Aglio is perfect for those who want to give a gourmet touch to their recipes. Its versatility makes it an indispensable ingredient in the kitchen, capable of transforming the simplest preparations into real culinary delights.
Try Fiori d’Aglio and let yourself be won over by its unmistakable fragrance and intense but balanced flavor. A product that tells of the passion for the traditions and quality of Made in Italy.
Web site
https://www.intabulaitalia.com/
Tomato puree
Our Organic Tomato Sauce is made with the finest, sun-ripened tomatoes grown without the use of pesticides or herbicides. This means you're getting a sauce that's not only delicious but also good for you and the environment. It's bursting with flavor, and it's perfect for adding a touch of homemade goodness to any dish.
Organic Tomato Puree
Ingredients: Tomato Puree, basil, salt.
Grown in the lands located in:
Flumeri (Av) – Valle dell’ Ufita.
Harvest Period: August/September
Native Seed of own production
Available in packs of: 570g
Web site
https://www.intabulaitalia.com/