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La Siciliana, The history of the Pasta
LA SICILIANA, a young and dynamic company from Trapani, was born with the aim of bringing a tradition strongly rooted in our city back to its peak. Love, passion, respect for ancient craft techniques and the use of pure Sicilian durum wheat semolina are the perfect combination for a product of the highest quality. The young company, stimulated by the encounter between Culture and Tradition, has as its main objective the Quality and Traceability of the entire wheat supply chain, thus guaranteeing the Tradition and Typicality of our products, in particular Sicilian durum wheat.
LA SICILIANA has state-of-the-art machinery, capable of governing every stage of processing in a fast and accurate manner, to bring products of absolute excellence into your homes. Let yourself be inspired by our pasta and get ready to serve the most authentic Sicilian tradition on the table.
Year of establishment:
2022
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Activities:
Manufacture of farinaceous products
Manufacture of other various food products nec
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Company:
LA SICILIANA di PEDUZZI LEONARDO
Web site:
Address:
via Mafalda di Savoia 2
City:
Trapani (TP)
Zip Code:
91100
E-commerce:
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LA PASTA CON LA STORIA
The peculiarity of busiata "La Siciliana" is undoubtedly the compactness. Indeed the "bronze wire-drawing" technique lends a porous and rough surface to it, which is excellent for cooking but also for holding every kind of condiment.
Web site
https://lasicilianagroup.com
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