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Chionetti is a family-owned winery rooted in Dogliani, in the heart of the Langhe hills of Piedmont, Italy. Founded in 1912, the estate has remained true to its origins while continuously evolving across five generations. Today, Chionetti is known for producing high-quality, terroir-driven wines that reflect the soul of its land — with Dolcetto at the core of its identity, alongside Barolo and other native varietals.
The winery’s philosophy is grounded in respect for nature, careful vineyard management, and minimal intervention in the cellar. All vineyards are organically farmed, and the grapes are harvested by hand. The result is wines with a strong connection to terroir and tradition — elegant, expressive, and capable of aging gracefully.
Our Signature: Dolcetto di Dogliani
Chionetti has played a leading role in redefining the reputation of Dolcetto. Long considered a simple table wine, Dolcetto from Dogliani — especially from the high-altitude vineyards that define our landscape — reveals unexpected depth, structure, and age-worthiness. The estate produces several single-vineyard Dolcetto wines, each telling its own story of soil, slope, and microclimate. These bottlings represent the truest expression of our territory.
Beyond Dolcetto: Barolo and Langhe Wines
While Dolcetto remains at the heart of Chionetti’s identity, the estate has expanded into the prestigious Barolo appellation, where it crafts elegant, site-specific Nebbiolo wines. Chionetti’s Barolos come from three historic crus: Bussia in Monforte d’Alba, Parussi in Castiglione Falletto, and Roncaglie in La Morra. Each vineyard offers a distinct interpretation of Barolo, united by balance, finesse, and a deep sense of place.
The winery’s range also includes Langhe Nebbiolo, Barbera d’Alba, and a fresh, mineral-driven Langhe Riesling — each produced with the same care, precision, and commitment to authenticity that define the entire portfolio.
Year of establishment:
1912
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of wine from grape
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Company:
Chionetti società semplice agricola
Telephone:
+39 017371179
Web site:
Address:
Borgata Valdiberti, 44
City:
Dogliani (CN)
Zip Code:
12063
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Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 04/05/2025 | Offer: Seeking Import Partners for Langhe Wines – dolcetto - barbera - nebbiolo - barolo |
Wine and beverages |
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Langhe Riesling ALTIOR
Altior, meaning “higher” in Latin, reflects both the altitude of the vineyard and the ambition behind this wine. Planted at over 500 meters above sea level in the hills of Dogliani, our Riesling grows in a unique microclimate — cool, ventilated, and rich in limestone — ideal for expressing freshness, precision, and minerality.
This wine offers a refined and surprising interpretation of Riesling in Piedmont. On the nose, it opens with notes of citrus peel, green apple, white flowers, and a delicate flinty undertone. On the palate, Altior is vibrant and taut, with crisp acidity and a saline finish that hints at its alpine origins.
Fermented and aged in stainless steel to preserve its purity, this wine is both refreshing in its youth and capable of evolving beautifully over time.
A rare and distinctive expression of Piedmontese white wine — fresh, linear, and full of character.
Grape variety: 100% Riesling
Vineyard altitude: 500+ meters
Vinification: Stainless steel, no oak
Pairing: Ideal with seafood, sushi, vegetable dishes, and fresh cheeses
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Dogliani docg Briccolero
For the Chionetti family, Dolcetto is not just a grape — it is a legacy. Since the 1912, five generations have dedicated themselves to cultivating this variety with unwavering commitment in the hills of Dogliani. It is here that Dolcetto finds its most noble expression, and it is through wines like Briccolero that the family's vision continues to evolve.
The name Briccolero comes from the local dialect and describes the person who works on the bricchi — the steep, rugged slopes typical of the Langhe. It is a tribute to the family’s roots, the hard work of their ancestors, and the character required to farm these hills with integrity and patience.
A Dolcetto of substance and soul, Briccolero is sourced from estate vineyards located at high altitudes (400–500 meters a.s.l.), where calcareous soils and cool microclimates offer ideal conditions for slow ripening and aromatic depth.
Tasting notes
On the nose, it reveals layers of wild blackberry, black cherry, violet, and a hint of spice. The palate is structured yet supple, with fine-grained tannins, bright acidity, and a persistent, savory finish.
Vinification and ageing
Fermented in stainless steel to retain vibrancy and aged in concrete vessels followed by a short passage in large oak casks to enhance depth and longevity.
Identity
Briccolero is a flagship expression of Dogliani, and a reflection of the Chionetti family's lifelong bond with Dolcetto — a grape often misunderstood, yet capable of greatness in the right hands and in the right place.
Technical details
Grape variety: 100% Dolcetto
Vineyard altitude: 400–500 meters a.s.l.
Vinification: Stainless steel fermentation, ageing in concrete and large oak casks
Pairing: A versatile companion to traditional Piedmontese dishes, roasted meats, pasta with ragù, and aged cheeses
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Barbera d'Alba doc Vigna San Sebastiano
Nestled atop a scenic hill adjacent to the San Sebastiano chapel in Monforte d’Alba, the Vigna San Sebastiano vineyard benefits from excellent drainage and elevated winds, facilitating swift drying and optimal ripening of the Barbera grapes. This site, with its calcareous clay soils, imparts a unique character to the wine, reflecting both the terroir and the Chionetti family's dedication to traditional viticulture.
Tasting notes
Deep ruby red in color, this Barbera offers vibrant aromas of cherry and plum, complemented by subtle spicy undertones. On the palate, it is ample and structured, with bright acidity and a lingering sapidity that underscores its freshness and balance.
Vinification and ageing
Harvested in late September, the grapes undergo fermentation in stainless steel tanks to preserve their aromatic integrity. The wine is then aged in large, untoasted oak barrels, enhancing its depth and longevity without imparting overt oak flavors.
Identity
An authentic expression of Langhe Barbera, Vigna San Sebastiano embodies the Chionetti family's commitment to producing wines that honor tradition, terroir, and the inherent qualities of the Barbera grape.
Technical details
Grape variety: 100% Barbera
Vineyard location: San Sebastiano, Monforte d’Alba
Vinification: Stainless steel fermentation, ageing in large, untoasted oak barrels for minimum 1 year
Pairing: Ideal with rich pasta dishes, braised meats, and aged cheeses
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Langhe doc Nebbiolo La Chiusa
The vineyards of La Chiusa - situated in the San Luigi area of Dogliani -offer a unique expression of Nebbiolo. Planted in the early 20th century on south and southwest-facing slopes, this site benefits from lighter soils and a sheltered position, contributing to the wine's distinctive freshness and elegance.
Tasting notes
In the glass, it presents a ruby hue with subtle opalescence. The nose reveals delicate aromas of red berries, rose petals, and a hint of herbs. On the palate, it is elegant and refreshing, showcasing the finesse characteristic of Nebbiolo from this terroir.
Vinification and ageing
Harvested in October, the grapes undergo alcoholic fermentation in stainless steel. The wine is then aged for over a year, including a period in large, untoasted French oak barrels, and is bottled without filtration.
Identity
An authentic expression of Langhe Nebbiolo, La Chiusa embodies the Chionetti family's commitment to producing wines that honor tradition, terroir, and the inherent qualities of the Nebbiolo grape.
Technical details
Grape variety: 100% Nebbiolo
Vineyard location: San Luigi, Dogliani
Vinification: Stainless steel fermentation, ageing in large, untoasted French oak barrels
Pairing: Ideal with roasted meats, mushroom risotto, and aged cheeses
Documents
Barolo docg Bussia Vigna Pianpolvere
Vigna Pianpolvere is a historic vineyard located in the heart of the Bussia cru in Monforte d’Alba. Planted in 1965, this site sits at approximately 400 meters above sea level, on a ridge with southwest exposure. The soils here are light, composed of clay, sand, and gravel, deriving from the Sant’Agata Fossil Marls, contributing to the wine's distinctive elegance and complexity.
Tasting notes
In the glass, it presents a ruby hue with slight opalescence. The nose offers subtle floral notes, integrated fruit, and earthy undertones, complemented by balsamic hints of licorice and spice. On the palate, it is fresh and complex, with significant yet silky tannins and a long, savory finish.
Vinification and ageing
Harvested in October, the grapes undergo medium to long fermentation in wooden vats at moderate temperatures, with skin maceration lasting approximately 20–30 days. The wine is then aged in large, untoasted French oak barrels and bottled without filtration.
Identity
This Barolo embodies the Chionetti family's dedication to expressing the unique terroir of Bussia through traditional methods, resulting in a wine of remarkable depth and finesse.
Technical details
Grape variety: 100% Nebbiolo
Vineyard location: Pianpolvere, Bussia, Monforte d’Alba
Vinification: Wooden vat fermentation, ageing in large, untoasted French oak barrels
Pairing: Ideal with braised meats, truffle dishes, and aged cheeses
Documents