- About us
- Company details
With over sixty years of history, Ciarciello Group is a family-owned agricultural company based in Foggia, Apulia, one of Italy's most fertile regions. Since its foundation, the company has been committed to producing high-quality agricultural products, always with great respect for the land. Our approach is not only a production choice, but a philosophy that guides every decision we make.
We cultivate over 120 hectares of land using sustainable farming methods that preserve soil fertility and biodiversity. This allows us to offer healthy, fresh, and flavorful products. All our vegetables are grown in a controlled, certified supply chain, ensuring their quality and environmental respect.
Our dedication to quality is confirmed by the GlobalG.A.P. and GRASP certifications, which guarantee food safety, traceability, and sustainability. From planting to packaging, every step is monitored to ensure that we deliver only the best products to our customers.
Recently, we expanded our product range with Gioulìa, a line of high-quality organic extra virgin olive oil. The brand is a tribute to the company founders, Giovanni and Lina, and is designed to bring a piece of Apulia’s authentic flavors to the world. Gioulìa offers two varieties: the Bio-Blend, a balanced blend of Ogliarola, Leccino, and Coratina olives, ideal for daily use; and the Monocultivar Peranzana, a premium oil with low acidity and high polyphenol content, perfect for delicate dishes or as a finishing oil.
Ciarciello Group is focused on sustainable growth and expanding its international presence. We are actively seeking partnerships with companies that share our commitment to quality and sustainability. Working together with global partners allows us to bring Apulia's authentic agricultural products to tables worldwide.
Ciarciello Group embodies the perfect balance between tradition and innovation, passion and professionalism, local roots, and a global vision. Every day, we strive to offer products that tell the authentic story of our family and land.
Year of establishment:
2016
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Export turnover:
Not available
Activities:
Growing of vegetables and melons, roots and tubers
- Contact Information
- Business Proposals
Company:
AZIENDA AGRICOLA Eredi GIOVANNI CIARCIELLO ss
Web site:
Address:
Strada Interpoderale San Nicola d'Arpi - Pod.4072/C
City:
Foggia (FG)
Zip Code:
71121
Social media:
Tag:
- Map
Gioulìa – Organic Extra Virgin Olive Oil – Bio-Blend & Monocultivar Peranzana from Apulia, Italy

Gioulìa is the organic extra virgin olive oil line by Ciarciello Group, created to honor the legacy of our farming family and share the authentic flavors of Apulia, Southern Italy. The name “Gioulìa” combines the names of our grandparents Giovanni and Lina, founders of the company and symbols of a deep-rooted agricultural tradition based on care, passion, and respect for the land. The line includes two organic selections, both made from olives grown using sustainable methods and certified according to the highest European standards.
1. Gioulìa – Organic Bio-Blend (Ogliarola, Leccino, Coratina)
A balanced blend of three native Apulian cultivars, this oil has a medium fruity profile with fresh grass and almond notes, followed by a subtle spiciness. Perfect for everyday use, it enhances salads, vegetables, soups, and pasta dishes.
2. Gioulìa – Organic Monocultivar Peranzana
Made from 100% Peranzana olives, this oil has a fresh and refined flavor with low acidity and high polyphenol content. It’s ideal for drizzling over fish, white meat, or fresh bread.
Both oils are cold-pressed to maintain their full nutritional and aromatic qualities. The entire production process is organic and fully traceable, ensuring top-quality standards.
Gioulìa represents the essence of our land: an authentic and high-quality product designed for those who appreciate taste and sustainability.