- About us
- Company details
The Fratelli De Bonis Agricultural Company represents an excellence in the Italian agri-food sector, with over 70 years of experience in the production of extra virgin olive oil and artisanal pasta. Founded by grandfather Nicola as a contract farming business, the company has grown over the years while preserving the family’s agricultural tradition and investing in innovative technologies to ensure the highest quality, all while respecting the environment. The land stretches across the captivating hills of the Via Appia, between Irsina, Genzano, and Spinazzola, an area rich in history and agricultural tradition. We benefit from a dry, sunny climate, ideal for growing wheat and olives. The volcanic soil of the Vulture region is particularly rich in minerals, giving our products an intense flavor and superior quality. We are committed to cultivating products that best express the authenticity of the Apulian and Lucanian territories, combining tradition and innovation to offer genuine and sustainable agri-food excellences. Through the use of advanced technologies and environmentally respectful agricultural practices, we ensure a reduced ecological impact and high-quality production. Our pasta is born in the heart of Southern Italy, between Puglia and Basilicata, where the sun gently kisses the wheat fields. We carefully select the best varieties of durum wheat, processing them using traditional methods such as bronze drawing and slow drying at low temperatures. This process ensures a
porous texture, perfect for absorbing sauces and preserving the nutritional properties of the wheat. The quality of our pasta is nationally recognized and has been awarded three Flavor Italia awards.
The excellence of De Bonis extra virgin olive oil is a symbol of unparalleled quality. Our oil is a harmonious blend of cultivars, with 60% Coratina, which imparts robustness, 30% Peranzana, adding delicacy, and 10% Ogliara, offering a fruity and balanced note. Our single-variety Peranzana expresses all the refinement and delicacy of this prized Apulian variety. With a balanced taste and a perfect aromatic profile, it enriches every dish with a touch of elegance. Each drop encapsulates the essence of the Mediterranean, the result of a meticulous production process that preserves its purity and quality. Our Peperoni Cruschi are an authentic expression of Lucanian gastronomic excellence. Grown in the pristine lands of Basilicata, these peppers are naturally dried to preserve their unique flavor. The cut into small pieces enhances their crispness, offering a high-quality product that combines tradition with the authentic taste of the region. De Bonis stands out for its attention to quality and the selection of raw materials, ensuring a genuine culinary experience rich in history. The company operates in the national and international agricultural market offering high quality products that express the excellence of the territory.
Year of establishment:
2000
Number of employees:
SINGLE USER
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Activities:
Growing of cereals, other than rice, leguminous crops and oil seeds
Support activities for crop production
Post-harvest crop activities and seed processing for propagation
- Videos
- Catalogue
This video represents a recipe made with our pasta, the shape of orecchiette, and with our extra virgin olive oil. The dish is called "Orecchiette, broccoli and sausage".
This video represents a recipe made with our pasta, the shape of mafaldine, and with our extra virgin olive oil. The dish is called “Mafaldine rosse con alici, aglio, prezzemolo e olive taggiasche.
This video represents a recipe made with our pasta, the shape of fusilloni, and with our extra virgin olive oil. The dish is called “Fusilloni alla crema di rape, vongole veraci e peperone crusco”.
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- Contact Information
- Business Proposals
Company:
Azienda Agricola F.lli Debonis società agricola semplice
Telephone:
+39 3311383138
Address:
Via Roma 52
City:
SPINAZZOLA (BT)
Zip Code:
76014
E-commerce:
Social media:
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- Map
EXTRA VIRGIN OLIVE OIL
The excellence of De Bonis extra virgin olive oil is a symbol of unparalleled quality. Our oil is a harmonious blend of cultivars, with 60% Coratina, which imparts robustness, 30% Peranzana, adding delicacy, and 10% Ogliara, offering a fruity and balanced note. Our single-variety Peranzana expresses all the refinement and delicacy of this prized Apulian variety. With a balanced taste and a perfect aromatic profile, it enriches every dish with a touch of elegance. Each drop encapsulates the essence of the Mediterranean, the result of a meticulous production process that preserves its purity and quality.
Documents
ORECCHIETTE
Our pasta is born in the heart of Southern Italy, between Puglia and Basilicata. We carefully select the best varieties of durum wheat, processing them using traditional methods such as bronze drawing and slow drying at low temperatures. This process ensures a porous texture, perfect for absorbing sauces and preserving the nutritional properties of the wheat. The quality of our pasta is nationally recognized and has been awarded three Flavor Italia awards. Orecchiette are a type of pasta typical of the Puglia and Basilicata regions. Their size is, on average, about 3/4 of a thumb finger, and they look like a small white dome, with the center thinner than the edge and a rough surface.
Documents
PENNETTE RIGATE
Our pasta is born in the heart of Southern Italy, between Puglia and Basilicata. We carefully select the best varieties of durum wheat, processing them using traditional methods such as bronze drawing and slow drying at low temperatures. This process ensures a porous texture, perfect for absorbing sauces and preserving the nutritional properties of the wheat. The quality of our pasta is nationally recognized and has been awarded three Flavor Italia awards. Pennnette rigate are a type of short, cylindrical pasta, with oblique cuts at the ends and characterized by a rough surface (grooves) that allows the sauce to be held better.
Documents
PEPERONI CRUSCHI
De Bonis Peperoni Cruschi, grown in the pristine lands of Basilicata and naturally dried, are a high-quality product that preserves the authentic flavour of the region. Their chopped-in-round pieces enhance their crunchiness, offering a gastronomic experience that combines tradition, genuineness, and the unique taste of this land.
Documents
FUSILLONI
Our pasta is born in the heart of Southern Italy, between Puglia and Basilicata. We carefully select the best varieties of durum wheat, processing them using traditional methods such as bronze drawing and slow drying at low temperatures. This process ensures a porous texture, perfect for absorbing sauces and preserving the nutritional properties of the wheat. The quality of our pasta is nationally recognized and has been awarded three Flavor Italia awards. Fusilli are a type of pasta with an elongated shape having two or more coils.
Documents