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Brilùs was founded with a clear vision: to restore the reputation of Oltrepò Pavese as one of Italy’s most authentic and promising territories for sparkling wine. Rooted in three generations of family history, the project is not a winery, but a curator of excellence. Our mission is to select, craft, and share Metodo Classico sparkling wines that embody the true character of the land.
Oltrepò Pavese is the largest Italian area – and the third largest worldwide – for the cultivation of Pinot Noir. This grape, naturally suited to sparkling winemaking, thrives in the region’s clay soils, giving wines their distinctive minerality, tension, and elegance. At Brilùs, we see ourselves as interpreters of this potential, committed to highlighting the unique voice of our terroir.
Our approach is based on partnerships with local wineries that share our philosophy. Each must adopt organic farming, manual harvesting, and artisanal winemaking practices. Together with trusted oenologists, we carefully select the best base wines each year, analyzing their balance, expression, and aging potential. Only the lots that meet our strict standards are chosen to become part of the Brilùs collection.
Attention to detail defines our work. Every step, from the vineyard to the bottle, is guided by respect for raw materials and precision in the cellar. We focus on long refinement on lees – a minimum of 36 months – and on carefully measured sugar dosage, ensuring wines that are pure, vertical, and persistent. The result is sparkling wines with fine and continuous perlage, freshness, sapidity, and remarkable drinkability.
The first two labels born from this vision are:
Scintilla – Metodo Classico Extra Brut, an expression of clarity, structure, and mineral depth.
Estro – Metodo Classico Rosé, vibrant, elegant, and versatile, celebrating the finesse of Pinot Noir.
Brilùs is a contemporary project, distinct from the traditional imagery of classic producers. Our goal is to create a new narrative for Oltrepò Pavese: modern, authentic, and internationally recognizable. We believe in transparency, sustainability, and the power of storytelling to connect people with wines that reflect their origin.
By combining heritage with innovation, we aspire to become ambassadors of a territory that deserves to be rediscovered. Brilùs is not just about producing wines; it is about shaping an identity and sharing it with those who seek authenticity in every glass.
Year of establishment:
2023
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2024
Export turnover:
Not available
Activities:
Manufacture of wine from grape
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Company:
WineOfUs SRL
Web site:
Address:
F.ne Poggiolo 34 BIS
City:
Montù Beccaria MONTU' BECCARIA (PV)
Zip Code:
27040
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SCINTILLA
Scintilla is the signature expression of Brilùs, a Metodo Classico Extra Brut created to capture the essence of Oltrepò Pavese and its natural vocation for Pinot Noir. Its name – meaning spark – reflects both the brilliance of its fine bubbles and the spirit of the project: a wine designed to reignite attention on a land of extraordinary potential.
Crafted exclusively from carefully selected Pinot Noir grown in the clay-rich soils of Oltrepò, Scintilla reveals the unique personality of the territory. The vineyards are farmed organically and harvested by hand to preserve purity and balance. Each year, together with expert oenologists, we identify the finest base wines capable of expressing verticality, minerality, and longevity. Only these chosen lots undergo the long refinement process that defines Scintilla’s character.
The wine rests on its lees for a minimum of 36 months, developing depth, structure, and a refined aromatic profile. The Extra Brut dosage highlights its natural freshness and tension, allowing the terroir to speak with precision and authenticity. The result is a sparkling wine of remarkable clarity: pure, persistent, and elegantly vibrant.
Tasting Profile
Appearance: Bright, luminous straw yellow with a subtle golden hue. The perlage is extremely fine and continuous, forming a delicate crown in the glass.
Nose: Complex yet precise. Notes of citrus zest, white peach, and crisp green apple are layered with nuances of toasted bread, fresh almonds, and mineral hints reminiscent of wet stone.
Palate: Clean and vertical, with a striking balance between freshness and structure. The clay soils contribute a distinctive minerality and sapid backbone. The mouthfeel is creamy yet energetic, carried by the finesse of its bubbles. The finish is long, vibrant, and refreshing.
Style & Pairings
Scintilla is a sparkling wine that embodies elegance and versatility. Its Extra Brut profile makes it ideal both as an aperitif and throughout a meal. It pairs beautifully with seafood, oysters, sushi, and delicate raw fish, but also with white meats, fresh cheeses, and vegetarian dishes. Thanks to its minerality and precision, it enhances refined cuisine while maintaining a distinctive identity that stands on its own.
Identity
Scintilla is not only a wine, but also a statement: an interpretation of Pinot Noir as the true voice of Oltrepò Pavese. It is the result of artisanal care, long patience in the cellar, and a modern vision that connects tradition with authenticity. With every glass, Scintilla offers a spark of what Brilùs stands for: purity, persistence, and the rediscovery of a land that deserves to shine.
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ESTRO
Estro is the creative soul of Brilùs, a Metodo Classico Rosé that celebrates the finesse and versatility of Pinot Noir, the signature grape of Oltrepò Pavese. Its name – meaning inspiration, flair – reflects the wine’s character: vibrant, expressive, and full of personality, yet always elegant and precise.
Sourced from organically farmed vineyards on the clay soils of Oltrepò, the Pinot Noir grapes are harvested by hand at the perfect moment to preserve freshness and aromatic intensity. Through a meticulous vinification process, only the most expressive base wines are selected, those capable of balancing fruit, structure, and elegance. The chosen cuvée then undergoes a long refinement on lees – no less than 36 months – to develop depth, creaminess, and complexity.
The result is a sparkling wine that is both refined and playful: a rosé with a distinctive identity, built on the purity of its fruit, the minerality of its terroir, and the artisanal patience of Metodo Classico.
Tasting Profile
Appearance: Brilliant soft pink with delicate coral reflections. The perlage is extremely fine and continuous, enhancing the wine’s luminosity in the glass.
Nose: Fresh and seductive, with aromas of wild strawberries, raspberries, and pomegranate. Floral notes of rose petals and hints of citrus zest intertwine with subtle layers of pastry and mineral nuances, offering both vibrancy and depth.
Palate: Precise and elegant, marked by a perfect harmony between juicy red fruit and savory minerality. The clay soils impart tension and sapidity, while the long lees aging adds creaminess and persistence. The mouthfeel is silky yet energetic, leading to a long, graceful finish with a touch of citrus freshness.
Style & Pairings
Estro embodies versatility. Its refined structure and vibrant profile make it ideal both as an aperitif and as a companion to food. It pairs beautifully with charcuterie, delicate pasta dishes, seafood, tuna tartare, and sushi, as well as with Mediterranean cuisine and soft cheeses. Its elegance and freshness also make it a perfect choice for festive occasions and moments of conviviality.
Identity
Estro is more than a rosé sparkling wine: it is the expression of creativity and modernity within the Brilùs collection. It reflects our vision of Oltrepò Pavese as a land of diversity and inspiration, capable of producing wines that are both authentic and contemporary. With Estro, Brilùs showcases a different face of Pinot Noir – one that is charming, vibrant, and unmistakably refined.
Web site
https://www.brilus.it/product/estro/
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