Trade & Investment Agency

APPELLATION: DOCG
GRAPE VARIETY: Vermentino
HARVEST: Hand-harvested in small crates. Careful selection of the finest grapes from the estate.
VINIFICATION:
The grapes are gently crushed and destemmed, then left to macerate on the skins for 48 hours.
After maceration, the skins are separated from the free-run juice, which is clarified by cold settling in stainless steel tanks at a controlled temperature of 7°C for 72 hours. The must is then racked and alcoholic fermentation is initiated, lasting approximately two weeks.
ALCOHOL: 13.5% vol.
SERVING TEMPERATURE: 10–12°C
COLOUR:
Straw yellow with golden highlights.
NOSE:
Intense and refined, with pronounced notes of white flowers, chamomile, and Mediterranean scrub.
PALATE:
Well-structured, full-bodied, fresh and savoury, with excellent ageing potential.
FOOD PAIRINGS:
Ideal with rich and flavourful dishes, particularly roasted fish or fish in sauce.

Web site
http://www.tenutevignola.com

APPELLATION: DOCG
GRAPE VARIETY: Vermentino
HARVEST: Hand-harvested in small crates.
VINIFICATION: The grapes are neither crushed nor destemmed, but gently pressed as whole clusters after being refrigerated overnight in a cold room. Only the free-run juice is used; it is clarified by cold settling in stainless steel tanks at a controlled temperature of 7°C for 72 hours. The must is then racked and alcoholic fermentation is carried out for approximately two weeks.
ALCOHOL: 13.5% vol.
SERVING TEMPERATURE: 9–10°C
COLOUR:
Deep straw yellow with golden reflections.
NOSE:
Intense and persistent, with sweet notes and hints of yellow flowers; complex and fragrant.
PALATE:
Great volume, well-defined and elegant, with mineral nuances and pronounced savouriness.
FOOD PAIRINGS:
Highly versatile in food pairings, suitable both as an aperitif and with first courses based on vegetables or seafood.

Web site
http://www.tenutevignola.com

APPELLATION: DOC
COLOUR:
Brilliant straw yellow with delicate green highlights.
GRAPE VARIETY:
Vermentino
ALCOHOL:
12% vol.
NOSE:
Fruity and floral on the nose, with aromas typical of Vermentino, enhanced by a fine and persistent perlage.
PALATE:
Fresh and lively, with a pleasant savoury note derived from grapes grown in our vineyards close to the sea.

Web site
http://www.tenutevignola.com

APPELLATION: DOC
COLOUR:
Pale rosé.
GRAPE VARIETY:
Cannonau
VINIFICATION:
The grapes are crushed and destemmed, then subjected to cold pre-fermentative maceration for 48 hours. Alcoholic fermentation follows and lasts approximately 10–12 days.
ALCOHOL:
12.5% vol.
SERVING TEMPERATURE:
10–12°C
NOSE:
Intense, characterized by aromas of small red berries with delicate citrus notes reminiscent of pink grapefruit.
PALATE:
Dry, with a lively acidity that lends freshness, well balanced by the wine’s structure. Bold and enveloping, with a pleasant, moderately savoury finish.

Web site
http://www.tenutevignola.com

APPELLATION: DOC
GRAPE VARIETY:
Cannonau
HARVEST:
Hand-harvested in small crates.
VINIFICATION:
The grapes are crushed and destemmed, then subjected to cold pre-fermentative maceration for 48 hours. Alcoholic fermentation follows and lasts approximately 10–12 days.
ALCOHOL:
14.5% vol.
SERVING TEMPERATURE:
14–16°C
COLOUR:
Deep ruby red with garnet hues.
NOSE:
Intense and refined, with notes of red fruits and balsamic nuances, finishing with hints of Mediterranean scrub.
PALATE:
Fruity, bold and persistent, with round, smooth tannins.
FOOD PAIRINGS:
Well suited to grilled meats and meat-based first courses, as well as richly flavoured fish in sauce.

Web site
http://www.tenutevignola.com