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For over a century, our family has poured passion and dedication into winemaking. Founded in the early 1900s and managed by Fernando Campagnola since 1995, our winery sits in the heart of Valpolicella Classica.
Our vineyards, at 250m altitude on mineral-rich clay and limestone soils, are perfectly suited for quality grapes. We cultivate low-yield Guyot vines and follow the SQNPI protocol for environmental balance. From grape to bottle, we handle the entire production, ensuring DOCG, DOC, and IGT certified wines. Our hallmark? A blend of tradition and continuous improvement in quality and technology.
Year of establishment:
1995
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2024
Export turnover:
Less than 75.000 Euro
Activities:
Growing of grapes
Wholesale of food, beverages and tobacco
Retail sale of food, beverages and tobacco
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Company:
Corte Archi di Fernando Campagnol
Telephone:
+39 3358140026
Web site:
Address:
Via Paverno 21
City:
Valgatara MARANO DI VALPOLICELLA (VR)
Zip Code:
37020
Social media:
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- Map
Valpolicella Classico Superiore Doc Crualto
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 5%, Corvinone 90%, Rondinella 5%
Vinification
Whole berry fermentation with indigenous yeasts in french oak barrels. Aging in stainless steel tanks and oak barrels.
Alcohol Content
13,5% vol.
Colour
Intense ruby red.
Bouquet
Fine and intense with notes of cherry that evolve on spices and black pepper.
Taste
Harmonius, elegant and with good persistence.
Pairing
Pasta dishes with important sauces, second courses of meat, soups.
Documents
Valpolicella Classico Superiore Ripasso "Gli Archi"
Valpolicella Ripasso DOC Gli Archi
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 30%.
Vinification
Whole berry fermentation with indigenous yeasts. Refermentation on the Amarone marc, aging in durmast oak casks for at least 18 months.
Alcohol Content
14% vol.
Colour
Intense ruby red tending to garnet.
Bouquet
Ample with notes of ripe cherry, plum and red fruits that evolve into balsamic and spicy hints.
Taste
Full bodied and balanced, with notable persistence, confirms the notes of the nose.
Pairing
It goes well with second courses of meat, braised meats and cheeses.
Documents
Oseletica Rosso Verona IGT
Oseletica
Area of Production
Classical Valpolicella Area.
Grape varieties
Oseleta 100%.
Vinification
Whole berry fermentation with indigenous yeasts aging in french oak barrels.
Alcohol Content
14,5% vol.
Colour
Deep ruby red with violet highligths.
Bouquet
Intense and direct, with floral notes of violets and undergroath, leather and earth.
Taste
Intriguing, with dry and dense tannins on the palate.
Pairing
Red meat, game and boiled meats.
Documents
Amarone della Valpolicella Classico DOCG "Gli Archi"
Amarone della Valpolicella DOCG Gli Archi
Area of Production
Classical Valpolicella Area.
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Vinification
Naturally dried grapes. Whole berry fermentation with indigenous yeasts, aging in slavonian and french oak casks for at least 24 months.
Alcohol Content
16% vol.
Colour
Garnet red.
Bouquet
Elegant and full bouquet with notes of ripe cherry, plum and red fruits with evolution of spices, cocoa, black pepper and dried fruit.
Taste
Silky and enveloping, of great persistence confirms the notes of the bouquet while presenting a pleasantly dry finish.
Pairing
It goes well with second courses of meat, game, braised meats and aged cheeses.
Documents
Amarone della Valpolicella Classico DOCG Riserva IS
Amarone della Valpolicella Classico IS DOCG
Area of Production
Classical Valpolicella Area
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%.
Vinification
Natural dried grapes, natural fermentation with maceration, aging in Slavonian and French durmast oak casks for at least 40 months.
Alcohol Content
16% vol.
Colour
Garnet red.
Bouquet
Intense and complex with notes of stewed cherry, plum and red fruits with a finish of spices, cocoa, vanilla, licorice and black pepper.
Taste
Velvety and refined, incomparably balanced, it closes with an enveloping and never aggressive tannin.
Pairing
It goes well with second courses of meat and aged cheeses. Perfect on its own for an after dinner.