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- Company details
We are located in Marino, historic town sourrounded by vineyards in the South of Rome in the hearth of Castelli Romani area.
Company handed down from father to son for 4 generations, our vineyards are located on the Castelli Romani hills.
We produce artisan wines from international grapes like Chardonnay, Merlot, Cabernet Franc, Sauvignon, Pinot White, Pinot Grey grown on volcanic soils.
We are low intervention winery, our wines are the right expression of each vintage and of that parti-cular harvest, we take care of the whole production process from growing the vines to the bottling.
It currently produces approximately 30,000 bottles of wine per year.
Our wines are wines of great character and personality, reviewed by the best wine guides.
Year of establishment:
2024
Number of employees:
SINGLE USER
Annual turnover:
Not available
Reference year of turnover:
2024
Export turnover:
Not available
Activities:
Growing of grapes
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Company:
AZIENDA AGRICOLA DINO LIMITI DI LIMITI CHRISTIAN
Web site:
Address:
CORSO VITTORIA COLONNA N.170
City:
MARINO (RM)
Zip Code:
00047
E-commerce:
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COSTA ROTONDA
Type: Igt Lazio – White
Vines: Sauvignon 100%.
Soil: Volcanic, permeable, draining.
Vineyards: Spurred cordon.
Harvest: Last days of August.
Alcoholic fermentation: In stainless steel for 20 days.
Malolactic fermentation: Partially carried out.
Aging: In steel tanks and then in the bottle.
Organoleptic characteristics: Golden yellow.
Aroma: Delicate fruity notes of apple and citrus and pleasant hints
of aromatic herbs.
Taste: Soft with great volume.
Serving temperature: To be served at 18° in large glasses for
structured white wines.
Analytical data:
Alcohol: 12.50% vol.
Food pairings: Freshness and flavor make it an excellent
pairing with delicate fish dishes and white meats and mature cheeses.
PRESS:
COSTA ROTONDA 2022 obtained a score of 90/100 in the yearbook of
The BEST ITALIAN WINES 2024 by Luca Maroni, thus proving to be a
WINE OF EXCELLENCE of the Lazio region.
COSTA ROTONDA 2019 in BIBENDA 2021
has been awarded with 4 GRAPPOLI.
Web site
https://www.dinolimiti.it
Documents
MALVASIA DEL LAZIO
Type: Igt Lazio – White
Grapes: Malvasia del Lazio 100%.
Soil: Volcanic, permeable, dry.
Vineyards: Spurred cordon.
Harvest: Last days of September.
Alcoholic fermentation: In stainless steel for 20 days.
Malolactic fermentation: Partially.
Aging: In steel tanks and then in the bottle.
Organoleptic characteristics: Straw yellow.
Aroma: Delicate fruity notes of apple and citrus and
pleasant hints of aromatic herbs.
Taste: Soft with great volume.
Analytical data:
Alcohol: 13.00% vol.
Food pairings: Freshness and flavor make it an excellent pairing
with delicate fish dishes and white meats and cheeses.
PRESS:
MALVASIA DEL LAZIO 2020 obtained a score of 93/100
in the yearbook of BEST ITALIAN WINES 2022 by Luca Maroni,
thus proving to be a WINE OF EXCELLENCE of the Lazio region.
Web site
https://www.dinolimiti.it/
Documents
CAMPO FATTORE
Type: Igt Lazio – White
Grapes: Chardonnay 40%, Pinot White 30%, Pinot Grey 30%.
Soil: Volcanic, permeable, draining.
Vineyard: Spurred cordon.
Harvest: Selection of grapes first week of September.
Alcoholic fermentation: In stainless steel at controlled temperature
in contact with the skins for 24 hours.
Malolactic fermentation: Partially carried out.
Aging: Stainless steel for 8 months, and subsequently in the bottle.
Organoleptic characteristics: Coppered color.
Aroma: Notes of citrus and white-fleshed fruit, floral of white flowers.
Taste: Mineral, full-bodied, great consistency, soft, persistent.
Serving temperature: To be served at 18° in large glasses for
structured white wines.
Analytical data:
Alcohol: 13.50% vol.
Food pairings: Structured first courses, mature cheeses and white meats.
PRESS:
XXIII INTERNATIONAL WINE COMPETITION CITY OF WINE 2025
Special Prize Volcanic Wines
Campo Fattore 2023 was awarded the Gold Medal.
CAMPO FATTORE 2022 obtained a score of 91/100 in the yearbook of
BEST ITALIAN WINES 2024 by Luca Maroni, thus resulting in
WINE OF EXCELLENCE of the Lazio region.
CAMPO FATTORE 2022 in BIBENDA 2024
has been awarded with 4 GRAPPOLI.
Web site
https://www.dinolimiti.it
Documents
COLLE DEL TURCHETTO
Type: Igt Lazio – Red
Vines: Merlot 50%, Cabernet Franc 50%.
Soil: Clay.
Vineyards: Tendone.
Harvest: Selection of grapes in the last week of September.
Alcoholic fermentation: In vitrified cement in maceration
contact with the skins for 20 days in order to extract the aroma.
Malolactic fermentation: Carried out.
Aging: Stainless steel 8 months, passage in Allier oak barrels
for 6 months and then in the bottle.
Organoleptic characteristics: Deep and concentrated ruby red.
Aroma: Pulpy fruity impact, berries, balsamic and tobacco .
Taste: Structured, soft, persistent, full bodied.
Serving temperature: To be served at 20° in large glasses for
structured red wines.
Analytical data:
Alcohol: 12.50 % vol.
Food pairings: Structured first and second courses, red meats,
mature cheeses.
PRESS:
COLLE DEL TURCHETTO 2022 obtained a score of 93/100 in the
yearbook of the BEST ITALIAN WINES 2025 by Luca Maroni,
thus proving to be a WINE OF EXCELLENCE of the Lazio region.
COLLE DEL TURCHETTO 2021 in BIBENDA 2024
has been awarded with 4 GRAPPOLI.
Web site
https://www.dinolimiti.it
Documents