- About us
- Company details
Angelo Negro, is a family businness, founded in 1670 and today comprises:
• 70 hectares of vineyards
• Three wineries located PIEMONTE in the Roero, Barolo, and Barbaresco areas
• Certifications: Equalitas and SQNPI
Year of establishment:
2016
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2025
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Growing of grapes
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Glimpses of the harvest among the Roero hills, where sunlight gently touches the Arneis vineyards. This constant, long-awaited work is passed down through generations, fueled by the deep passion that binds us to these lands. ����
ANGELO NEGRO company profile
- Contact Information
- Business Proposals
Company:
ANGELO NEGRO SOCIETA' SEMPLICE AGRICOLA
Web site:
Address:
FRAZIONE SANT'ANNA 1
City:
Monteu Roero (CN)
Zip Code:
12040
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BAROLO DEL COMUNE DI SERRALUNGA D'ALBA DOCG
VINEYARD
Grape variety: Nebbiolo
Production area: Serralunga d’Alba
Altitude: 300-400 m above s.l.
Sun exposure: south, south-west
Soil: soils of Miocene-Elvezian origin, white, calcareous-marly
Breeding system: guyot
HARVEST
Period: half October
Harvest: hand-picking with the 20 kg boxes
VINIFICATION
Maceration: traditional for 20 days with délèstage
Maturation: 38 months between slavonian oak barrels and bottles
Preservation and endurance: bottle in horizontal position, more than 15 years
SENSORY PROFILE
Garnet red colour. Clean and intense bouquet with scents of withered rose, violets, cherry and forest fruits. It has full expression of the grounds that characterize Serralunga. The taste it is rich and full, characterized by a solid body and a silky tannin. Long and persistent aftertaste.
Serving temperature: 18°C
Documents
SERRA LUPINI ROERO ARNEIS DOCG
VINEYARD
Grape variety: Arneis
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: south-west, west
Soil: calcareous – sandy
Breeding system: guyot
HARVEST
Period: September
Harvest: hand-picking with the 20 kg boxes
VINIFICATION
Maceration: 20% criomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15-17 degrees
Maturation: stainless steel tanks for minimum 4 months “sur lies” with “batonnage”
Preservation and endurance: bottle in horizontal position, 4-5 years
SENSORY PROFILE
Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
Serving temperature: 10-12° C
Documents
NICOLON BARBERA D'ALBA DOC
VINEYARD
Grape variety: Barbera
Production area: Roero
Altitude: 200-280 m above s.l.
Sun exposure: west
Soil: calcareous – sandy
Breeding system: guyot
HARVEST
Period: end of September
Harvest: hand-picking with the 20 kg boxes
VINIFICATION
Maceration: traditional, in stailess steel tanks for 10-12 days
Maturation: 12 months
Preservation and endurance: bottle in horizontal position, more than 10 years
SENSORY PROFILE
Intense red ruby color with violet highlights. The fragrance is captivating with notes of maraschino cherry, musk and blackberry.
Elegant and harmonic body, with a gentle acidity. Good structure with marked fruitiness and vanilla.
Serving temperature: 18° C
Documents
BASARIN BARBARESCO DOCG
VINEYARD
Grape variety: Nebbiolo
Production area: Neive, cru Basarin
Altitude: 350 m above s.l.
Sun exposure: south
Soil: soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins
Breeding system: guyot
HARVEST
Period: October
Harvest: hand-picking with the 20 kg boxes
VINIFICATION
Maceration: traditional, floating cap for minimum 15-18 days
Maturation: 26 months between Slavonian oak barrels and bottles
Preservation and endurance: bottle in horizontal position, more than 10 years
SENSORY PROFILE
Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste.
Serving temperature: 18° C
Documents
PRACHIOSSO ROERO DOCG
VINEYARD
Grape variety: Nebbiolo
Production area: Roero
Altitude: 320 m above s.l.
Exposure: south
Soil: sandy – calcareous
Breeding system: guyot
HARVEST
Period: October
Harvest: hand-picking with the 20 kg boxes
VINIFICATION
Maceration: traditional, floating cap for 18 days
Maturation: 20 months, between oak barrel and bottle
Preservation and endurance: bottle in horizontal position, more than 10 years
SENSORY PROFILE
Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry,
strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting.
Serving temperature: 18° C
Documents