- About us
- Company details
AgriSalumeria Luiset is a family-owned Piedmontese farm and artisan cured-meat producer founded in 1990 in Ferrere, in the Monferrato area of Asti. We manage a short and closely controlled supply chain, from pig farming and meat selection to processing, stuffing, hand tying, cooking and slow curing. Our production combines traditional Piedmontese charcuterie, natural casings and skilled craftsmanship with modern food-safety standards.
Our range includes artisan raw salami, aged cured meats, cooked specialities and gourmet gift boxes. Signature products include Hazelnut Salami made with Piedmont PGI Hazelnuts, Barolo Wine Salami and Salami Aged under Nebbiolo Grape Pomace. All Luiset products are gluten-free and made without milk or milk-derived ingredients.
We welcome B2B partnerships with importers, distributors, gourmet retailers, delicatessens, restaurants and food-service professionals seeking authentic premium Italian cured meats with a strong regional identity and a genuine farm-to-table story.
Year of establishment:
1990
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Activities:
Raising of swine and pigs
Mixed farming
- Videos
- Catalogue
AgriSalumeria Luiset – company presentation
Agrisalumeria Luiset - English Product Catalog
- Contact Information
- Business Proposals
Company:
AGRISALUMERIA LUISET DI CASETTA MAURO
Address:
VIA TORINO 107
City:
Ferrere (AT)
Zip Code:
14012
E-commerce:
Social media:
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Luiset Artisan Piedmontese Salami
Traditional coarse-ground raw cured salami made in Piedmont with carefully selected Italian pork, natural casing, balanced seasoning and slow maturation. Gluten-free and made without milk or milk-derived ingredients.
Hazelnut Salami with Piedmont PGI Hazelnuts
Artisan raw cured salami enriched with Piedmont PGI Hazelnuts, combining the savoury character of traditional Piedmontese salami with the delicate aroma and crunch of locally renowned hazelnuts. Gluten-free and made without milk or milk-derived ingredients.
Barolo Wine Salami
Piedmontese artisan raw cured salami enhanced with Barolo wine. A refined regional speciality with balanced seasoning and a distinctive aromatic character, ideal for gourmet retail, hospitality and premium Italian food selections.
Luiset Reserve Boneless Prosciutto Crudo
Premium boneless Italian dry-cured ham selected by Luiset and matured to develop a delicate aroma, balanced savoury flavour and tender texture. Designed for gourmet retail, delicatessens, restaurants and professional food service.
Luiset Artisan Pancetta with Rosemary and Garlic
Artisan Italian cured pork belly seasoned with sea salt, rosemary, garlic and selected spices. Its fresh aromatic character and balanced flavour make it ideal for antipasti, gourmet charcuterie boards and professional food service. Gluten-free and made without milk or milk-derived ingredients.