- About us
- Company details
We’re a duo with a clear vision: bringing strategy, marketing, and relationships together.
The result? A versatile, multifaceted operation ready to turn every challenge into an opportunity.
Year of establishment:
2022
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Export turnover:
0
Activities:
Manufacture of food products
Table-service restaurants, other than ice cream parlours and pastry shops
- Videos
- Catalogue
Perle di Sirena® is an innovative plant-based caviar, handcrafted from a carefully selected seaweed broth. Created in the heart of Treviso, it represents the perfect balance between gastronomic research, sustainability, and the celebration of local heritage. Ideal for enhancing appetizers, finger food, and fine-dining creations, Perle di Sirena® offers a truly distinctive tasting experience: an intense, natural marine flavor enclosed in an elegant, versatile spherification. A product that tells the story of a new way of experiencing the sea—mindful, creative, and contemporary.
No documents uploaded
- Contact Information
- Business Proposals
Company:
ATELIERTREDICI
Web site:
Address:
VIA PARIS BORDONE 13
City:
TREVISO (TV)
Zip Code:
31100
Social media:
Tag:
No business proposals uploaded
- Map
Perle di Sirena®
Perle di Sirena® is an innovative plant-based caviar, handcrafted from a carefully selected seaweed broth. Created in the heart of Treviso, it represents the perfect balance between gastronomic research, sustainability, and the celebration of local heritage.
Ideal for enhancing appetizers, finger food, and fine-dining creations, Perle di Sirena® offers a truly distinctive tasting experience: an intense, natural marine flavor enclosed in an elegant, versatile spherification.
A product that tells the story of a new way of experiencing the sea—mindful, creative, and contemporary.
Web site
https://www.perledisirena.com/