- About us
- Company details
We dedicate our heart and soul to the creation of pastries and sweets, to make every moment of yours truly memorable.
“A pastry is never just a dessert.”
It is a hymn to sharing, a triumph of harmonious pairings for the palate, a moment of pure emotion.
This is why Pasticceria Demetrio brings its delicacies to life with the same care devoted to the creation of flawless works of art.
None of this would be possible without deep respect for ingredients, carefully selected, and without meticulous attention to every single step of the preparation process.
Values that, in the sweets of our pastry shop, can be felt from the very first bite.
Riccardo Serra
Master Pastry Chef
Year of establishment:
2012
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Activities:
Ice cream parlours and pastry shops
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- Business Proposals
Company:
DEMETRIO PASTICCERIA S.R.L.
Web site:
Address:
VIA GUIDI, 33
City:
Pavia (PV)
Zip Code:
27100
E-commerce:
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Baci di Pavia
Two crumbly shells joined by a soft chocolate heart — a sweet harmony that tells the story of Pavia’s tradition and elegance.
Krumiri
Crisp, buttery biscuits with an unmistakable shape and a rich, rounded flavour — a timeless expression of Piedmontese biscuit-making tradition.
Torta paradiso
Torta Paradiso: soft and cloud-light in texture, enriched with the delicate aroma of butter and vanilla — a refined expression of simplicity that offers a moment of pure sweetness.
Babà in vaso cottura
Babà in jar: a classic of Italian tradition presented in an elegant sealed jar — soft in texture and infused with intense flavours, preserving the full artistry of fine pastry-making.
Bauletto
Bauletto: made with fresh sourdough starter, with a soft and silky texture that melts in the mouth — a gentle embrace of sweetness.