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D'Angelo Farm: A Century of Passion and Tradition
Founded in 1915 by grandfather Antonino D'Angelo, our farm represents a bridge between past and future, where dedication to the land is passed down from generation to generation. Today, with the same love and artisanal care as a century ago, the D'Angelo brothers run the family business, custodians of a unique natural heritage.
Our Olive Grove: A Millennial Heritage
The beating heart of our production is a majestic olive grove of approximately 3,000 trees. These plants are not simply crops, but silent witnesses of time:
Variety and Age: Our trees range in age from 18 to 300 years.
Sustainability: The centuries-old olive trees, with their deep roots, speak to the resilience of a land that we respect and protect every day.
Technique: We combine ancient rural wisdom with modern quality standards, preserving the integrity of each individual tree.
���� Organic Excellence and Biodiversity
Our philosophy is based on absolute respect for natural cycles. We produce not just food, but well-being, guaranteeing genuine products free from chemical residues.
���� Organic Extra Virgin Olive Oil
It is the green gold of our company. Obtained exclusively from our 3,000 olive trees, our oil is the result of a pressing process that preserves its aromas, flavors, and antioxidant properties. Our organic certification is a promise of transparency to those who choose our table.
���� The Fragrances of Citrus Groves
Our gardens offer an explosion of colors and vitamins thanks to the cultivation of:
Oranges and Mandarins: Sweet, juicy, and sun-ripened.
Lemons: Characterized by an intense aroma and unmistakable freshness.
Precious Almonds
Almonds complete our offering, grown seasonally to ensure crunchiness and an excellent nutritional profile.
Our Promise
Choosing Azienda Agricola D’Angelo means supporting a family business that believes in the value of the land and quality of life. We bring to your table not only the fruits of our labor, but a history spanning over a hundred years.
Year of establishment:
2006
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2025
Activities:
Growing of vegetables and melons, roots and tubers
Growing of citrus fruits
Growing of oleaginous fruits
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Company:
D'ANGELO GIUSEPPE
Web site:
Address:
VIA G. NAVARRA, 8
City:
TERMINI IMERESE (PA)
Zip Code:
90018
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Organic Extra Virgin Olive Oil - Monocultivar Biancolilla
Biancolilla Monocultivar Extra Virgin Olive Oil – Organic
Our Biancolilla Monocultivar is a tribute to Sicilian biodiversity. Produced exclusively with organic olives, this oil is the ideal choice for those seeking a refined condiment that complements dishes without overpowering them.
Sensory Characteristics
Color: It features an elegant straw yellow hue enhanced by vivid golden highlights.
Texture: It stands out for its high fluidity, making it silky on the palate and easy to dose.
Aromatic Profile: The freshness of freshly cut grass explodes on the nose and palate, followed by a clean finish with a lingering aftertaste of artichoke and green almond.
Why choose our Organic Biancolilla?
Monocultivar Purity: We use only Biancolilla olives, one of Sicily's oldest and most prized varieties, to guarantee an authentic and consistent sensory profile.
Organic Certification: Grown with respect for nature, without the use of pesticides or chemical fertilizers, for a healthy and sustainable product.
Cold-Pressed: Mechanical processing at low temperatures preserves all the polyphenols and antioxidant properties typical of high-quality oil.
Recommended Pairings
Thanks to its delicate and moderately fruity nature, it is the perfect companion for:
Fish and Shellfish: Ideal on raw fish tartare or steamed sea bass.
Salads and Vegetables: Enhances the sweetness of fresh vegetables and dips.
Pastry: Surprising when used as a substitute for butter in the preparation of cakes and soft desserts, thanks to its delicate flavor.
Organic Nocellara Etnea Extra Virgin Olive Oil, Tabarani Oil
Our Nocellara Etnea Organic Extra Virgin Olive Oil was born from an ambitious challenge: cultivating one of Sicily's most prized varieties in the lush olive groves of the province of Palermo. Here, the hilly microclimate and organic farming give this cultivar a note of freshness and flavor that makes it unique in the regional olive oil scene.
Sensory and Flavor Profile
Variety: 100% Monocultivar Nocellara Etnea.
Territory: Selected olive groves in the province of Palermo.
Aroma: The nose releases an elegant bouquet of freshly cut grass, with the typical hint of tomato leaf and white almond.
Flavor: On the palate, it is smooth and enveloping. The bitterness and spiciness are delicate and perfectly balanced, leaving a clean and aromatic finish.
Organic Quality: Grown without the use of pesticides, fully respecting the biodiversity of the Palermo area.
Why try it?
Choosing this oil means savoring a rarity: the typical delicacy of "Etnea," which acquires body and structure thanks to the fertile soils of the Palermo area. This oil is cold-pressed within hours of harvesting to preserve its high polyphenol and vitamin content.
Culinary Pairings
Its versatility makes it the ideal companion for:
Fish dishes and tartare.
Seasonal salads and grilled vegetables.
Fresh cheeses and white meats.
Excellent for garnishing cream soups and delicate soups without overpowering their flavors.
Cerasuola Organic Extra Virgin Olive Oil - Single Cultivar
Cerasuola Organic Extra Virgin Olive Oil – Sicilian Monocultivar
Sensory Profile
Cerasuola is one of Sicily's oldest and most prized varieties. Our organic oil is distinguished by its intense and enveloping fruitiness: on the nose, bold notes of ripe tomato, freshly cut grass, and artichoke explode. On the palate, the balance between bitterness and spiciness is harmonious, leaving a lingering and clean aftertaste.
In the Kitchen (Pairings)
Thanks to its bold character, Organic Cerasuola is the perfect ally for structured dishes. It excels in:
Legume soups and vegetable minestrone.
Grilled or roasted red meats.
Bruschetta and homemade bread (to enhance its purity).
Typical Sicilian dishes, such as caponata or pasta with sardines.
Quality and Well-being
Obtained exclusively from organically grown olives and cold-pressed within hours of harvest. This process preserves the extremely high content of polyphenols, natural antioxidants that are valuable for your health.
Variety: 100% Cerasuola (Monocultivar).
Certification: Organic.
Available Sizes: 0.100 ml (Mignon), 0.250 ml, 0.500 ml, 0.750 ml.
Storage: Store in a cool, dry place, away from heat and sunlight.
Organic Nocellara del Belice Extra Virgin Olive Oil
The Green Gold of Nocellara del Belice
Our Nocellara del Belice Organic Extra Virgin Olive Oil originates in the heart of Sicily, where the climate and soil create the ideal conditions for this prestigious variety. Cultivated according to rigorous organic farming standards, we guarantee a pure product, free from pesticides and rich in natural polyphenols.
Sensory Profile and Characteristics
Variety: 100% Monocultivar Nocellara del Belice.
Color: Intense green with golden highlights.
Aroma: Fresh, herbaceous notes, with hints of artichoke, green tomato, and almond.
Flavor: A perfect balance of bitterness and spiciness, typical of a fresh, top-quality oil.
Extraction: Strictly cold-pressed within 6-12 hours of manual harvesting to preserve all the organoleptic properties.
Why choose our Organic Oil?
Choosing an organic Nocellara del Belice oil means bringing health and flavor to the table. Thanks to its high antioxidant and monounsaturated fatty acid content, it is a cornerstone of the Mediterranean diet.
Recommended Pairings
It is best enjoyed raw: ideal on bruschetta, orange salads, legume soups, grilled meats, and roasted fish. Try it also to enhance traditional Sicilian dishes.