- About us
- Company details
Produzione di cornetti da colazione premium con solo lievito madre basso contenuto di grassi 48 ore lievitazione vendita in sacchetti con 15 gg di self-life
Year of establishment:
2012
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2026
Export turnover:
Not available
Activities:
Manufacture of rusks, biscuits, preserved pastries and cakes
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- Contact Information
- Business Proposals
Company:
CUOCA FELICE DI POLI DIANA
Address:
VIA SAN GIACOMO, 32
City:
monteprandone (AP)
Zip Code:
63076
Tag:
No business proposals uploaded
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Premium sourdough croissant with 48-hour fermentation for superior digestibility
Authentic sourdough croissant – highly digestible – 48-hour fermentation – 30% less fat – palm oil free.
A truly unique croissant of its kind. It can be stored in sealed bags at room temperature for up to 20 days, with no additives. Natural, wholesome and premium quality.