Pasticceria Scimeca

Located right between Cefalù and Palermo, Pasticceria Scimeca has spent the last 20 years seeking the perfect balance between tradition and innovation, ensuring that every product is still crafted using artisanal methods. By using only the finest ingredients, the bakery creates exceptional specialties, sharing the island’s aromas and flavors with the world an experience enhanced by the individual wrapping of each pastry.

Year of establishment:

2002

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2025

Export turnover:

Less than 75.000 Euro

Activities:

Manufacture of bakery and farinaceous products

Manufacture of bread and similar products

Manufacture of fresh pastry goods and cakes

Manufacture of rusks, biscuits, preserved pastries and cakes

Manufacture of cocoa, chocolate and sugar confectionery

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Company:

FLASH DANCE BAR DI SCIMECA GIORGIO

Address:

VIALE REGIONE SICILIANA, SN

City:

CACCAMO (PA)

Zip Code:

90012

Social media:

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Classic almond paste pastries are among the treats most readily associated with Sicilian tradition, thanks to their signature curled shape and the whole almond placed by hand atop each one. Once the dough is shaped, each pastry is individually wrapped to preserve its flavor and soft texture. The box featuring a distinctively Sicilian design contains 200g of these classic almond pastries, perfect for enjoying after dinner or as an afternoon treat alongside a coffee or hot tea.



Our fruit-flavored almond pastries perfectly capture the flavors of Sicilian tradition, featuring classic local varieties: orange, lemon, and pistachio. Once the dough is prepared and infused with its signature flavor, each pastry is individually wrapped to preserve its taste and soft texture. The box featuring a distinctively Sicilian design contains 200g of these fruit-flavored almond pastries, perfect for enjoying after dinner or as an afternoon treat alongside a hot coffee or tea.



The tin of assorted almond pastries features a distinctly Sicilian look. Inside, you will find a variety of almond pastries, including Classic Almond Pastries, Fruit-Flavored Almond Pastries, and Mandarin Blossom pastries.
The Classic Almond Pastry is one of the products most closely linked to Sicilian tradition, thanks to its signature curled shape and the whole almond placed by hand atop each pastry.
The Fruit-Flavored Almond Pastry captures the essence of Sicilian tradition through its assortment of classic local flavors: orange, lemon, and pistachio.
The Mandarin Blossom pastries are designed to highlight and celebrate one of our land's most beloved citrus fruits: the mandarin orange.
The tin contains 200g of product.



Pistachio brittle was created to offer a pistachio delicacy celebrating a nut that, alongside the almond, is one of Sicily’s most beloved and widely used ingredients in pastry-making. After carefully selecting the finest raw ingredients, the pistachios are roasted and bound together with caramelized sugar. While still warm, the brittle is precisely cut into its signature rectangular shape and individually wrapped to preserve its aroma and flavor. The box, featuring a distinctively Sicilian design, contains 200g of pistachio brittle perfect for enjoying after dinner or as an afternoon treat alongside coffee or hot tea.



Almond Croccante was created to offer an almond delicacy that showcases one of the pastry world's most beloved and widely used nuts. After carefully selecting the finest ingredients, the almonds are toasted and bound together with caramelized powdered sugar. While still warm, the mixture is precisely cut into its signature rectangular shape and individually wrapped to preserve its aroma and flavor. The box featuring a distinctively Sicilian theme contains 200g of almond croccante, perfect for enjoying after dinner or as an afternoon treat alongside a hot coffee or tea.