- About us
- Company details
COMPANY PROFILE
La Fattoria sul Po is a farm based in Colorno (Parma), specializing in the production of honey and other hive products. It was founded by me, Barbara Alberti, back in 2005, when I was just taking my first steps into the world of beekeeping after developing a deep passion for it.
Today, the farm has around one hundred beehives and is still entirely managed by me. At the heart of my work is the care and respect for bees, which are essential to our ecosystem and biodiversity.
I work in harmony with the rhythms of nature. Over the years, I have sought to bring my customers authentic and genuine products, that are capable of expressing both the land where they are coming from, and their close connection with the nature.
When creating my products, I always seek the highest quality raw ingredients and carefully select small producers who share my same values.
Year of establishment:
2005
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2025
Activities:
Bee-keeping
- Videos
- Catalogue
No videos uploaded
Product Descriptions La Fattoria sul Po
- Contact Information
- Business Proposals
Company:
LA FATTORIA SUL PO DI ALBERTI BARBARA
Web site:
Address:
Località Mezzano Rondani 103
City:
Colorno (PR)
Zip Code:
43052
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
WILDFLOWER HONEY
WILDFLOWER HONEY
By choice, I produce only wildflower honey. I believe this variety is able to satisfy different tastes thanks to its richness of flavors. The distinctive feature of my wildflower honey is that I keep the harvest from each flowering period and each apiary separate, so that every honey extraction is unique, made only from the flowers available to the bees during that specific period.
This method produces honeys with different predominant blossoms and therefore different flavors throughout the season. The customers enjoy discovering their different sensory characteristics and appreciating their varying textures, colors, and flavor nuances. Others become particularly fond of specific flowering periods which, naturally, are not always available but vary from season to season depending on the weather.
This method also allows me to show greater respect for the bees, which, for me, are an essential element on which I base the entire management of my business. The hives remain permanently in the same locations and are not moved in pursuit of different flowering periods. Therefore, I carefully place my apiaries in areas far from direct sources of pollution, for the well-being of everyone.
BLACK GOLD
Made by combining the Cremoso (honey made through a natural process that forms microcrystals creating a velvet texture) and black garlic powder, recognised as a powerful superfood. The result is a unique honey cream, ideal to pair with meat and cheese.
RED GOLD
Proudly made using an ancient technique of combining the Cremoso (honey made through a natural process that forms microcrystals creating a velvet texture) and hand-crushed saffron. The result is an distinctively aromatic and elegant honey cream that is ideal to pair with foods that enhance its complexity.
LA SBARRETTA
A natural food bar that provides a nutritional boost for active, health-conscious people. Made by a mix of seeds, almonds, puffed cereals bound together with wildflower honey and a hint of ginger.
Web site
https://www.lafattoriasulpo.it/it
THE ANCIENT
As per tradition, this product is aged in barrels made from different woods, each imparting its own character during the process. The result is a sweet and sour balsamic dressing with a rich, harmonious taste, ideal for enhancing a variety of dishes.