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ALL-FOOD is an Italian export office based in Tuscany. We source, quality check and ship authentic Italian food and beverages for importers, distributors and retail chains worldwide.
We work directly with a selected group of Italian producers rather than reselling from a warehouse. Our portfolio covers Parmigiano Reggiano PDO and aged cheeses from Parma, Gorgonzola PDO and Taleggio PDO from a family dairy in Bergamo operating since 1865, extra virgin olive oil, taralli and Mediterranean savoury snacks from Matera, panforte and traditional sweets from Siena, Italian biscotti and pastry lines, frozen gelato and pastry for foodservice, preserved vegetables from Verona, Calabrian regional specialities, Italian seafood conserves, cured meats, and a complete HORECA range of pasta, rice and sauces.
For a buyer, that means one negotiation instead of eleven.
We select the producers, check product specifications and certifications against your market's import requirements, consolidate the order and manage export logistics from Tuscany to your port.
We work with food importers, distributors and retail category managers in Europe, USA, Canada, Australia, the Middle East and South America.
Tell us the category you are buying, the channel you serve, and your destination market.
We will come back with matching producers, full product specifications, and a quotation.
Samples and trial orders can be arranged.
Year of establishment:
2023
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2025
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Wholesale trade
Retail trade
All other various professional, scientific and technical activities nec
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ALL-FOOD Strategic Sourcing & Purchasing Partner
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Company:
ALL-FOOD S.R.L.
Web site:
Address:
PIAZZA ARNOLFO DI CAMBIO, 25
City:
Colle di val d'Elsa, Siena COLLE DI VAL D'ELSA (SI)
Zip Code:
53034
E-commerce:
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Italian Cheese and Dairy: Mozzarella di Bufala Campana PDO, Parmigiano Reggiano, Regional PDO Selection
Over eighty Italian cheese references organised by region, selected for premium retail deli counters, specialty importers and foodservice.
Mozzarella di Bufala Campana PDO in cuscino and ciuffo formats from 100g to 250g, including a raw milk line and Figliata di Bufala. Burrata, Burrata with truffle and Stracciatella. Long aged hard cheeses: Parmigiano Reggiano 15 to 16 months, Vacche Rosse over 24 months, Grana Padano Riserva over 20 months, all available in whole wheels and eighths, plus grated formats.
Regional PDO across eleven Italian regions, including Provolone del Monaco, Casciotta d'Urbino, Toma Piemontese, Gorgonzola Dolce, Stelvio, Asiago Pressato and Piave Mezzano. A full pecorino selection from Tuscany, Sicily and Sardinia. Goat cheeses from Lombardy and Piedmont. Truffle and wine affined specialities including Blu Basajo aged in passito wine, Marzolino aged in Chianti DOCG and Crutin al Tartufo. Fresh cheeses including squacquerone, robiola, crescenza, fior di latte, scamorza and ricotta al forno.
Every reference carries unit of sale, weight and shelf life data. We check heat treatment specifications and labelling against your market's import requirements before quoting, which matters for Australia and Latin America where fresh and soft cheeses often need permits or specific processing.
Tell us your channel and destination market and we will send the matching selection with specifications and pricing
Web site
https://www.all-food.it/
Italian Extra Virgin Olive Oil
Italian extra virgin olive oil for retail private label, specialty importers and foodservice. Our olive oil supply comes from a dedicated Italian producer, available in retail formats and bulk for professional kitchens.
Olive oil is one of the cleanest categories to import into every market we serve, with no restrictions in the USA, Canada, Australia, the Middle East or Latin America, which makes it a straightforward first shipment for a new supplier relationship.
We handle specification sheets, analysis certificates, private label runs and export documentation from Tuscany to your port.
Tell us the format and volume you need, and we will come back with a quotation.
Italian Sweets, Biscotti and Frozen Pastry
Three complementary ranges. Traditional panforte and Tuscan sweets from an artisanal bakery in Siena, with a strong regional story for premium gift and holiday programmes. An Italian biscotti and pastry assortment covering frolla, sfoglia, almond and vegan lines for retail. And a frozen pastry and gelato range built for foodservice, including mini mousse, soufflés, tiramisù, cannolo, cassata siciliana and babà.
The retail and foodservice ranges are separate programmes, so tell us which channel you serve and we will send only what is relevant.
Sweets import cleanly into all our target markets. Seasonal gift programmes need lead time, so start the conversation early for Christmas.
Italian Preserves and Southern Regional Specialities
Preserved vegetables, spreads and antipasti from a family conserviera in Verona operating since 1958, with traced and guaranteed products from a high capacity, low environmental impact plant. Alongside these, Calabrian regional specialities including nduja and preserved peppers, for buyers building a Southern Italian speciality programme with a genuine origin story.
Ambient and long shelf life, no cold chain, and clean import conditions in every market we serve. Suits both retail specialty shelves and foodservice.
Tell us whether you are building a retail line or supplying professional kitchens and we will send the matching range.
Web site
https://www.all-food.it/
Italian Seafood and Vegetable Antipasti, Marinated and Grilled
A ready to serve antipasti range produced in Livorno, Tuscany, since 1969, covering both the seafood and the vegetable side of the deli counter from one supplier.
From the sea: seafood appetiser in standard, deluxe and vegetable free versions, squid, cuttlefish and seafood salads, marinated European squid, marinated shrimp, marinated musky octopus, octopus with olives, marinated baby cuttlefish, Tuscan style octopus slices, sardine and olive morsels, and marinated fillets of white anchovy, spicy anchovy, herring, pepper stuffed herring, salt cod, white sardine, spicy sardine and mackerel. A surimi line completes the range for buyers who need a lower cost entry point.
From the land: four flavour and vegetable antipasti, Viennese antipasto, home style artichokes with stalks, marinated first choice artichoke hearts, sweet and sour and grilled borrettane onions, mushroom fantasy and champignons, dressed tomatoes, grilled artichokes, mushrooms, aubergines, sweet peppers and courgettes, and a full olive selection covering pitted, stuffed, garlic, crushed and marinated green olives plus marinated and dried black olives.
Suited to deli counters, antipasti bars, HORECA and specialty retail. Every reference carries an article code and net weight, and the catalog is already produced in English, French and German alongside Italian.
Tell us your channel and destination market and we will send the matching selection with specifications and pricing.
Web site
https://www.all-food.it/