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Borgo Naera is a Sicilian farm founded in 2025 around a restored olive grove in the countryside of Erice, in the province of Trapani.
We produce certified organic extra virgin olive oil from early harvest. The olives are picked at the start of the season, while still green, to obtain a fresh, fruity oil with a peppery finish. Alongside our own 250 olive trees, we work with a small network of selected organic growers in Sicily who share the same quality standards.
For us, olive oil is the result of a landscape cared for. On our land we have started a soil regeneration project using syntropic agroforestry techniques, and planted an orchard to support pollinating insects.
Our oil is available in 500 ml dark glass bottles, in 5-litre tins, and through an annual membership that delivers oil from the new harvest directly to our customers’ homes. We already sell in Switzerland and in several European Union countries, both online and through selected shops, and we are looking for new partners among delicatessens, wine shops, concept stores and restaurants.
Borgo Naera: the essence of the Mediterranean, in a bottle.
Year of establishment:
2025
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2000
Export turnover:
Less than 75.000 Euro
Activities:
Growing of oleaginous fruits
Manufacture of olive oil
Wholesale of edible oils and fats
Retail sale of other food nec
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Company:
BORGO NEAERA DI S. Z.
Web site:
Address:
VIA ALCAMO, 51
City:
TRAPANI (TP)
Zip Code:
91100
E-commerce:
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 24/10/2026 | Offer: Sicilian producer of certified organic, early-harvest extra virgin olive oil seeks importers, distributors and specialty retailers in Europe and Switzerland. |
Food Industry |
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Organic Extra Virgin Olive Oil, Early Harvest, Sicily – 500 ml
Certified organic extra virgin olive oil from Sicily, produced by Borgo Naera on a restored grove near Erice and with a small circle of organic growers in the area.
Harvested early in the season, when the olives are still green, and cold-extracted. The result is a fresh, grassy oil with a peppery finish, made for finishing dishes and cooking.
Bottled in 500 ml dark glass to protect the oil from light. The minimal label suits delis, concept stores, wine shops and gift corners, and the bottle works as a gift on its own.
Small production, harvest-dated, and traceable to the grove. A product your customers come back to.
Web site
https://borgonaera.com/
