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- Company details
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
Year of establishment:
2001
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2022
Export turnover:
From 5 to 15 million Euro
Activities:
Production of milk derivatives
Wholesale trade of dairy-cheese and egg products
Wholesale trade of other non-specialist food products, drinks and tobacco
Operation of marketing campaigns and other advertising services
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Burrata | Consorzio Gourm.it
Cheese Cave | Consorzio Gourm.it
Mozzarella di Bufala Campana | Consorzio Gourm.it
Gorgonzola Cheesemaker | Consorzio Gourm.it
Parmigiano Reggiano | Consorzio Gourm.it
Gourm.it Catalog
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- Business Proposals
Company:
CONSORZIO GOURM.IT
Web site:
Address:
VIA RUGGERA 44
City:
PEGOGNAGA (MN)
Zip Code:
46020
E-commerce:
Social media:
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Parmigiano Reggiano
Parmigiano Reggiano PDO Antiche Razze Vacche Rosse is made from the milk of Red Cows of the Reggiana breed. Although the Red Cow produces one-third less milk than the Friesian, it has a higher yield in cheesemaking. In particular, in the milk of the Red Cows there is a variant of Casein, the fundamental protein in the process of transforming milk into cheese, which guarantees a better predisposition of the cheese to long aging and consequently better digestibility. Parmigiano Reggiano Vacche Rosse aged over 24 months PDO is a cheese that, despite its long aging, maintains a sweet, delicate and persistent flavor. In addition, its organoleptic properties are unique, with a characteristic straw-yellow color, elasticity of grain and an intense but delicate aroma that persists even beyond 30 months of aging.
At the roots of each product are animals created by nature and perfected by the farmer's hand. The Antiche Razze project wants to emphasize the indissoluble link between animal, breeder, product and territory. A tribute to biodiversity, a guarantee of origin of excellence.
Mozzarella di Bufala Campana
Mozzarella di Bufala Campana DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
Gorgonzola
Gorgonzola DOP is a blue-veined, soft, raw-curd cheese made from whole cow's milk, named after a small Lombardy town near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day.
The Piccante version of Gorgonzola PDO has pronounced blue/green veins, a crumbly, dry paste with a strong flavour due to both the type of mould and the prolonged ripening period.
Organic Grana Padano
Grana Padano is an Italian PDO hard, cooked and slowly ripening cheese. It is produced in thirty-two provinces: Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige, where it is called Trentingrana (limited to the autonomous province of Trento), and Veneto; all stages of the production chain (rearing and milking of the cows, collection and transformation of the milk into cheese, maturing, grating if necessary) must necessarily take place in the area of origin.