CHIANTI TRAMBUSTI SRL

Chianti Trambusti was founded in 1934 by Orlando Trambusti, a wine lover and connoisseur who decided to turn his own natural vocation into a profession.

Gonfalone Chianti Trambusti
From the first warehouse in Greve in Chianti, in 1939 the business moved to the municipality of Impruneta, in the province of Florence. The company remained there throughout the Second World War.

In 1956 the company moved to Florence, in Via Pistoiese, where it can still be found today. Orlando Trambusti, the founder and driver of the continuous growth of the company, died in 1982. So his son Giovanni took the helm of Chianti Trambusti, continuing to follow the guidelines of his enterprising father, carefully and skilfully selecting the best wines of Tuscany, bottling them and delivering them to loyal consumers and customers in Italy and abroad.

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In the 1990s, Giovanni’s three children Giacomo, Veronica and Francesco joined the company, and with their support and contribution, today the company is a large wine making firm with modern, functional equipment used to produce and bottle top quality wines, while fully respecting its traditions and the territory.

In the 2000s, the company returned to its territorial vocation, purchasing Tenuta Poggio ai Mandorli in Greve and restoring it to its original splendour.

Year of establishment:

1978

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2023

Export turnover:

Not available

Activities:

Manufacture of wine from grape

Manufacture of wine of fresh grapes, other than sparkling wine and other special wines

Wholesale of alcoholic beverages

Intermediation service activities for non-specialised retail sale


video of our Estate Tenuta Poggio ai mandorli in the heart of Chianti Classico

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Company:

CHIANTI TRAMBUSTI SRL

Address:

VIA PISTOIESE 151-153

City:

FIRENZE (FI)

Zip Code:

50145

Social media:

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Brunello di Montalcino is available in 2019 vintage ,it is a world famous wine obtained by the vinification of Sangiovese grapes only. After aging in in wood for at least 2 years it refines in bottle for 4 months. It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and
persistent in the nose with hints of durmast, elegant and austere in the
mouth.



A wine renowned worldwide, produced in a unique,
incomparable area which, taken as a whole, represents Italy’s largest
territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct
bouquet and a smooth, harmonious taste, both dry and fresh.
Bright ruby red in color, has an intense and persistent nose.



On the occasion of the 90th anniversary of the foundation of our company, we created this particular wine produced and vinified in purity from Petit Verdot grapes, which are harvested after late maturation and then left to dry slightly.
Intense ruby red colour, with floral and fruity aromas of plum, cherry and blackberry. The tannins are soft and make it suitable for long aging.



A world-famous wine, produced in a unique, unmistakeable area generally recognised as Italy’s largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavour. Bright ruby red in colour, it has an intense and persistent bouquet.