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Salumificio San Carlo, in Ziano Piacentino (Emilia Romagna) since 1979, is in the charcuterie market both in Italy and in Europe. BRC, IFS, and ISO22001 certifications testify the high Quality and Food Safety standards guaranteed by the San Carlo brand.
Production was always focused on typical local products, as coppa and pancetta; today, among San Carlo top products, 3 DOP products can be found: Pancetta Piacentina, Coppa Piacentina and Salame Piacentino, offered both as whole pieces and pre-sliced. A complete line of pre-sliced products, ?Le Affettuose Piacentine?, meets consumer?s need for service products. With this target the new line ?Pronto?Prontissimo!? has just been launched, which associates pre-sliced salumi and fresh vegetables.
Year of establishment:
1979
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2022
Export turnover:
From 5 to 15 million Euro
Activities:
PROCESSING AND PRESERVATION OF MEAT AND PRODUCTION OF MEAT BASED PRODUCTS
Processing and preservation of meat (excluding poultry)
Production of meat based products (including poultry meat)
Installation of electrical systems in buildings and other construction works (including maintenance and repair)
Installation of electronic systems (including maintenance and repair)
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Company:
SALUMIFICIO SAN CARLO S.P.A.
Telephone:
+39 0523863865
Address:
LOC SAN PELLEGRINO 310/310A
City:
ZIANO PIACENTINO (PC)
Zip Code:
29010
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