- About us
- Company details
Bongetta Formaggi was born in 1958, when Bongetta Almo decided, with passion and initiative, to start running this company, creating the basis and the commercial reality of nowadays. Since his passing in 1987, the company has continued its activity, thanks to the family management that is endowed with tenacity and devotion. The plant situated in Cosio Valtellino, recently renewed, has been authorized with the sanitary permission IT 03-492 Ce.
Year of establishment:
1984
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2022
Export turnover:
From 2.5 to 5 million Euro
Activities:
Manufacture of other dairy products
Wholesale trade
Wholesale of food, beverages and tobacco
Wholesale of dairy products and eggs
Retail sale of milk and dairy products
- Videos
- Catalogue
Cheeses from Valtellina From mountain pastures, where animals gaze freely eating alpine herbs, come unique cheeses like Bitto , Casera and Scimudin. Cattle and goats breeding has always represented an important resource for the alpine populations. From milk were produced cheese and butter.
brochure
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- Contact Information
- Business Proposals
Company:
FORMAGGI BONGETTA
Telephone:
+39 0342635523
Web site:
Address:
VIA DELLA RIVA 27
City:
COSIO VALTELLINO (SO)
Zip Code:
23013
E-commerce:
Social media:
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Grana Padano dop
Grana Padano PDO features a high-value biological protein content, and provides a supply of amino acids beneficial to bodily movement, especially at a muscular level: this makes it highly recommended for sportspeople. Grana Padano DOP contains milk proteins which have been greatly concentrated, due to the long ageing, and improved from a nutritional viewpoint.
Gorgonzola dop Edera
Gorgonzola is a straw-colored raw paste cheese whose green speckles are due to the blue-veining process.
Taleggio dop Bongetta
The flavour is sweet, slightly sour and a vaguely aromatic, sometimes with a hint of truffle. It has a characteristic aroma.
Bitto dop
Bitto has a golden crust, yellow paste, compact, with rare and uneven holes and with a strong and aromatic taste conferred by the alpine milk.
Parmigiano Reggiano dop
Parmigiano-Reggiano (also known as Parmesan cheese) is a hard granular cheese with a long and natural maturation. It’s a highly concentrated cheese and contains only 30% water and 70% nutrients. This means that Parmigiano-Reggiano is very rich in protein, vitamin and mineral. Extraordinary, highly digestible, totally natural: Parmigiano-Reggiano is the King of Cheese.