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The Monte Tondo vineyard nestles in the gentle hills of Soave, just a few kilometres from Verona, on a slope overlooking the valley.
Three generations have passed down the precious art of winemaking, born from a deep love for the land and their roots—combined with the understanding that only through hard work, passion, and determination can the best results be achieved.
In the hills of Soave and Valpolicella, vine-grower Gino Magnabosco and his family carry on this tradition with dedication.
Like skilled craftsmen, they meticulously oversee every phase of production, from vine to bottle, always attentive to advancements in viticulture technology to ensure the highest quality wines that truly
represent their territory.
At the beginning of 1970, Aldo Magnabosco had bought at the
base of the MonteTondo hill, 3 hectares of vineyards cultivated
with Garganega grape and he built hire his house. In the end
of 1970’s, Gino was entering the family business, carrying on
as the second generation of grape growers, and he made the
decision to build a new, larger and technologically advanced cellar.
In the middle of 90’s, the third generation started with Stefania,
Luca and later with Marta. In the same year, the family decided
to restructure the winery and invest their experience in the
Valpolicella area by purchasing the first vineyards in the hilly zone
of Cazzano di Tramigna, in the locality of Campiano. From 1985
to 2015 around 40 hectors (99 acri) have been purchased in the
best areas of Soave and Cazzano di Tramigna.
Year of establishment:
1999
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Crop and animal production, hunting and related service activities
Growing of grapes
Growing of oleaginous fruits
Manufacture of food products
Manufacture of wine from grape
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certificazione SQNPI
BROCHURE
WINE LIST
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Company:
AZ.AGR.MONTETONDO DI MAGNABOSCO GINO E MARTA E TOLO MARIA PAOLA SOCIETA' AGRICOLA
Web site:
Address:
VIA SAN LORENZO 89
City:
SOAVE (VR)
Zip Code:
37038
Social media:
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SOAVE CLASSICO DOC "MONTETONDO"
MONTE TONDO CLASSICO AREA; CALCAREOUS SOIL OF MEDIUM DEPTH SUITABLE FOR PRODUCING FULLBODIED AND WINES WITH MINERAL AROMAS.
HAND-PICKED LAST TEN DAYS OF SEPTEMBER AND FIRST TEN DAYS OF OCTOBER.
COLD MACERATION FOR MORE THAN 12 HOURS DEPENDING ON THE RIPENESS OF THE FRUIT; SOFT PRESSING; FERMENTATION IN STAINLESS STEEL TANKS AT A CONTROLLED TEMPERATURE OF BETWEEN 18-20°C, WITH AUTOCTONI RAISING AGENTS.
YELLOW WITH GOLD HIGHLIGHTS AND GREEN HUES; FLORAL BOUQUET LACED WITH SCENTS OF EXOTIC FRUIT, ALMONDS, HAZELNUTS AND MINERAL AROMAS; FULL-BODIED WITH A LONG FINISH; BALANCED AND HARMONIOUS ON THE PALATE; IMPROVES WITH AGEING.
IDEAL WITH APPETISERS, FISH DISHES, SHELL FISH AND WHITE MEAT. MAKES AN EXCELLENT APERITIF.
Web site
https://www.montetondo.it/eng/home
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SOAVE CLASSICO DOC "CASETTE FOSCARINO"
CASETTE NEAR MONTE FOSCARINO, ABOUT 80 Q GRAPE HARVEST: MID-OCTOBER.
THE VINEYARDS IN CASETTE FOSCARIN ARE SITUATED TO THE NORTH OF THE SOAVE CLASSICO AREA, IN CALCAREOUS SOIL OF VOLCANIC ORIGIN. THE WINE IS MADE FROM A SELECTION OF THE MOST SUN-EXPOSED GRAPES WHICH ARE HARVESTED AT DIFFERENT TIMES ACCORDING TO THEIR RIPENESS. SOFT PRESSING WITH LOW TEMPERATURE MACERATION. AGED IN BARIQUES AND 5 HL TONNEAU FOR 6 ABOUT MONTHS.
A SOAVE CLASSICO CRÙ, STRAW-YELLOW WITH GOLDEN HIGHLIGHTS; INTENSE FRUITY BOUQUET LACED WITH A HINT OF HONEY, SCENTS OF VANILLA, DRIED FRUIT AND MARKED MINERAL AROMA; FULL-BODIED, RICH AND SMOOTH ON THE PALATE.
EXCELLENT WITH FIRST COURSE FISH DISHES ELABORATED WITH VEGETABLES; FISH SOUPS; AND SOFT CHEESES
Web site
https://www.montetondo.it/eng/home
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LESSINI DURELLO RISERVA DOC Metodo Classico - 36 mesi
THE HILLS NORTH EAST OF VERONA, IN THE MUNICIPALITY OF COGOLLO DI TREGNAGO, IN THE LESSINI MOUNTAINS.
100% DURELLA GRAPES. DURELLA IS A NATIVE VINE OF THE VENETO REGION, GROWN ON SOILS RICH IN MINERALITY. TYPICAL OF THE LESSINI MOUNTAINS AREA, IT IS CAPABLE OF PRODUCING WINES WITH SIGNIFICANT ACIDITY, WHICH ARE WELL SUITED TO SPARKLING WINE PRODUCTION ACCORDING TO THE CLASSIC METHOD.
THE GRAPES ARE HARVESTED BY HAND AT THE BEGINNING OF SEPTEMBER.
SOFT PRESSING AT 10-12°C. THE FIRST FERMENTATION TAKES PLACE IN THERMO-CONTROLLED TANKS WITH A TEMPERATURE AROUND 15-18°C. SECOND FERMENTATION WITH ITS OWN YEASTS IN MAY. MATURATION ON ITS OWN YEASTS IN THE BOTTLE FOR NO LESS THAN 30 MONTHS.
INTENSE YELLOW WITH GOLDEN REFLECTIONS LIVELY AND PERSISTENT. ELEGANT AND COMPLEX NOSE WHERE THE NOTES OF WHITE FLOWERS, ORANGE WATER, VANILLA AND CANDIED FRUIT DELICATELY SLIDE TOWARDS THE SWEET NOTES OF ACACIA HONEY AND BRIOCHE BREAD. A COMPLEX, CLEAN AND MINERAL BOUQUET WITH A FRUITY AND DELICATELY TOASTED TEXTURE. ON THE PALATE IT IS YOUNG AND LIVELY. THE FRESHNESS AND MINERALITY CONTRAST WITH THE SWEET NOTES IN A FRAMEWORK OF GREAT TASTE-OLFACTORY BALANCE. A WINE THAT IS ALWAYS DYNAMIC AND PERSISTENT, BUT NEVER CONCENTRATED.
AS AN APERITIF, ACCOMPANIED BY PARMA HAM OR CASATELLA TREVIGIANA. OF GREAT IMPACT COMBINED WITH TAGLIOLINI WITH SPIDER CRAB.
Web site
https://www.montetondo.it/eng/home
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AMARONE DELLA VALPOLICELLA DOCG
THE BEST GRAPES FROM VINEYARDS IN THE AREA DOC VALPOLICELLA, IN THE LOCALITY OF CAMPIANO, NEAR CAZZANO DI TRAMIGNA AND IN THE LOCALITY OF COGOLLO IN TREGNAGO.
GRAPE HARVEST: FIRST 10 DAYS OF OCTOBER.
IN FEBRUARY AFTER A LONG PERIOD OF SEMI-DRYING IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED "FRUTTAI"; TRADITIONAL FERMENTATION ON THE SKINS FOR 25 DAYS AND DAILY PUMPOVER; AGED FOR 40 MONTHS IN BARRIQUES.
VERY IMPORTANT RED WINE; DEEP RUBY RED VERGING ON GRANATE; INTENSE FRUITY BOUQUET OF CHERRY AND DRIED PLUM WITH A FLORAL AROMA OF DRIED FLOWERS AND A HINT OF SWEET SPICES; SMOOTH AND CAPTIVATING IN THE MOUTH; EXTREMELY ELEGANT FULL-BODY AND LONG FINISH.
EXCELLENT WITH ALL KINDS OF ENTRECOTE, GRILLED AND ON-THE-SPIT MEAT DISHES.
Web site
https://www.montetondo.it/eng/home
Documents
RIPASSO DELLA VALPOLICELLA SUPERIORE DOC "CAMPO GRANDE"
VINEYARDS IN THE AREA DOC VALPOLICELLA, IN THE LOCALITY OF CAMPIANO, NEAR CAZZANO DI TRAMIGNA AND IN THE LOCALITY OF COGOLLO IN TREGNAGO.
GRAPE HARVEST: MILD OF OCTOBER.
HAND-PICKED AT THE MILD OF OCTOBER .PRESSING AND MACERATION WITH SKINS FOR 6 DAYS. ON JANUARY WE ADD AT THE WINE THE SKINS OF AMARONE (AFTER HIS FERMENTATION) AND START A SECOND FORMATION FOR 8-12 DAYS AT 20-25°C. WITH THE SECOND FERMENTATION WE ADD BODY, COLOUR AND ALCOHOL TO THE WINE. LATHER THE WINE IS AGE IN BARRELS FOR 18 MONTHS. AFTER THE BOTTLING THE WINE MAST AGE IN THE BOTTLE FOR 8 MONTHS.
RUBY RED DARK; THE NOSE IS POWERFUL FRUITY AROMAS AND SPICES AND SAME VANILLA; WELL-BALANCED WITH A LIGHT, SMOOTH, SLIGHTLY TANNIC FINISH.
IDEAL WITH NOURISHING FIRST COURSES, ENTRECOTE OR GRILLED MEAT.
Web site
https://www.montetondo.it/eng/home
Documents