- About us
- Company details
Primoforno specialized on production of bakery products, fresh, chilly and frozen as bread, focaccia, pizza base, pizza snack, snacks, and biscuits.
We are also specialized on private label to customers that operate on distributions channels as Retail, Foodservice, Airlines, Vending, and Bake-off.
Year of establishment:
1998
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2017
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of food products
Manufacture of olive oil
Manufacture of bread; manufacture of fresh pastry goods and cakes
Manufacture of bread and similar products
Manufacture of rusks, biscuits, preserved pastries and cakes
Manufacture of frozen or otherwise preserved pizza
Manufacture of other food products nec
Non-specialised wholesale of food, beverages and tobacco
- Videos
- Catalogue
a brief presentation for the production and factory
New products catalog
List of all products available
- Contact Information
- Business Proposals
Company:
FORNI & FATTORIE DI ALTAMURA - SOCIETA' A RESPONSABILITA' LIMITATA
Web site:
Address:
VIA DEL LECCIO 24
City:
ALTAMURA (BA)
Zip Code:
70022
E-commerce:
Tag:
No business proposals uploaded
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Focaccia cherry tomatoes
Focaccia w/cherry tomatoes 500 g all natural, no additives nor preservatives.
Web site
https://www.primoforno.com/
Focaccia onions
Focaccia with onions 500 gr all natural, no additives nor preservatives, cholesterol free.
Web site
https://www.primoforno.com/
Bread different types
One of the key features of this bread, made in Altamura land, is the combination of taste and digestibility.
Its long shelf life allows this traditional bread to keep its unique great taste and aroma for a period of 2-3 days from thawing it.
This artisan bread keeps its longer shelf life, due to the slow natural leavening process used.
Immediately frozen and packed after baking , this bread offers a 12 month shelf life.
This bread is ideal for RETAIL, FOODSERVICE AND INSTORE BAKING. When product is thaw out of freezer and baked it, it has freshness and aroma, as a freshly baked bread.
Pizza base plain- Pizza base tomato
Pizza base either plain or with tomato sauce , made with natural ingredients
Pizza
Primoforno is a modern and dynamic Italian company specialising in the development and production of innovative products for foreign markets and channels, including:
Retail
Food service
Onboard Catering
With two modern production lines designed to merge tradition and modernity, Primoforno is one of the leading companies in Italy specialised in the production of fresh, frozen and room-temperature baked goods.
With a presence in Europe, Australia, Canada and the United States, Primoforno has been a point of reference for over 20 years for the big players in large-scale distribution, in particular for those companies that make private labelling their strong point.
Today the core business of the company consists of traditional specialties, like bread, ciabatta, focaccia, pizza crust, pizza dough, traditional “puccia” rolls and snack pizzas.
Primoforno stands out for its high quality standards and the careful selection of its suppliers and raw ingredients, in its constant pursuit of increasingly innovative products and for a level of customer service that evolves together with the market.
People are central to our production process. It is thanks to their skills and inventiveness that we are able to constantly create new products for increasingly discerning consumers who are always looking for new ideas.