News dalla rete ITA

8 Marzo 2018

Stati Uniti

FEWER THAN ONE IN 3 CUSTOMERS FEEL THEY HAVE ACCESS TO INFORMATION ABOUT FOOD

March 8, 2018Fewer than one in three customers feel they have access to all  the information they need about food, according to the Food Marketing Institute and The Center for Food Integrity.  Seventy-eight percent of U.S. shoppers are concerned about the nutritional content of the food they eat, while 28% want to know the actions grocery stores are taking to improve their impact on the environment.SOURCE:  FOOD MARKETING INSTITUEFULL ARTICLE:  https://www.fmi.org/newsroom/latest-news/view/2018/03/07/two-food-system-voices-partner-to-promote-transparency-culture (ICE NEW YORK)