ARIOLI

Arioli is a popular Olive Oil brand from Trasimeno S.p.A. Company, Italy.

Founded in 1945, Trasimeno S.p.A. Olive Oil Company is going to celebrate its 75th anniversary in 2020.

Our point of difference is that Trasimeno S.p.A. is not only a packing Company, as our Company actually runs its own olive-trees plantations and its own oil-mill inside the factory.

Trasimeno S.p.A. offers high quality products popular with many modern consumers and exports to more than 50 Countries worldwide.

Year of establishment:

1981

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

over 25 milion Euro

Reference year of turnover:

2022

Export turnover:

From 5 to 15 million Euro

Activities:

Cultivation of oily fruit

FOOD INDUSTRIES

Production of olive oil mainly not own production

Product of refined or crude oil from oily seeds or oily fruit mainly not own production

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Company Profile

Company:

TRASIMENO S.P.A.

Telephone:

+39 06 9278177

Address:

VIA ARDEATINA KM.28,800

City:

CAMPOLEONE APRILIA (LT)

Zip Code:

04011

Social media:

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A blend of expertly selected oils, 100% Italian Extra Virgin Olive Oil, the pride of the Arioli family, is packaged in 1-litre dark glass bottles, without oxygen, to preserve the best of the excellent natural taste and flavour qualities.



This Extra Virgin Olive Oil has unmistakable natural taste and flavour characteristics: it is light, full flavoured and ideal for the preparation of sauces as well as excellent when drizzled raw on meat, fish and salads.



Olive Oil is excellent for making sauces and dressings, as well as ideal for crisp, light and healthy fried foods. A superior category, traditional oil.



The low cost of Olive Pomace Oil is a good reason to use it as a cooking oil. The mild aroma and light flavour make this oil excellent for cooking roasts and sauces.



Grapeseed Oil is a 100% Italian origin product with dietetical characteristics and can be used in the modern and light cooking thanks to its right contribution of calories.It is reccomended raw for dressing salads or grilled food, cooked for souces and fried food.