- About us
- Company details
The history of S.Z.TARTUFI began in Abruzzo in the mid-‘80s when
Pasquale and Ugo, originally truffle hunters, started what began as a
simple hobby and over the years grew into a fully established business.
A heritage developed over time, based on passion, respect for nature,
and a deep bond with the dog, defines the approach of S.Z. TARTUFI.
These values continue to guide the company’s growth, thanks to the
dedication of the new generations. Today, S.Z. TARTUFI is able to bring
truffle excellence to kitchens around the world, sharing its experience
and commitment with those seeking only the best in cuisine.
Year of establishment:
1994
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of food products
Processing and preserving of fruit and vegetables
Wholesale of fruit and vegetables
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- Contact Information
- Business Proposals
Company:
S.Z. TARTUFI S.R.L.
Address:
VIA MONTEMARCONE 133
City:
ATESSA (CH)
Zip Code:
66041
E-commerce:
Social media:
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Italian Fresh Truffles
Italian Fresh Truffles all the year according to the havest calendar
Dehydrated truffles
Our dehydrated truffles are obtained by cold drying process. We can also offer sterilized truffles on request.
Grated with white/summer truffles, Grated with summer truffles and porcini, Grated with porcini
The product with a thousand uses. All the fragrance and flavour of the White/Summer Truffle are contained in the jars of this Grated. Refinement, delicacy, unique and unmistakable taste! Our powder is a great complement for any cream, pureed soap, first or second course.
Gifts with truffle products
We can offer a wide range of gift boxes with our delicious truffle products to satisfy every palate!
Condiment based on Salt and Summer Truffle
Truffled salt to flavor any dish, especially meat and fish, instead of the traditional salt. Appreciated all over the world and won the Oscar for flavoring at the Fancy Food in New York in 2001