- About us
- Company details
Fondo Montebello was founded in 1991 and it is located in Emilia Romagna, Maranello, Modena.
Our company has been the first to formulate high-density Balsamic vinegar of Modena, and our passion for Balsamic Vinegar has been transferred over two family generations. Today Fondo Montebello is a medium and modern company with a production process that is FSSC 22000 Certified that consistently wins the trust and appreciation of tough markets as Europe, China, and the United States of America thanks to the effort and resources we put into making a top quality Balsamic Vinegar.
Year of establishment:
1991
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Processing and preserving of fruit and vegetables
Manufacture of condiments and seasonings
Manufacture of cider and other fermented fruit beverages
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Acetaia Fondo Montebello
Company Profile Fondo Montebello
Brand Penisola Balsamic Vinegar of Modena
Peninsola Wines
- Contact Information
- Business Proposals
Company:
FONDO MONTEBELLO SPA
Telephone:
+39 0536944063
Web site:
Address:
VIA MAESTRI DEL LAVORO 5/7/9
City:
Maranello (MO)
Zip Code:
41053
E-commerce:
Social media:
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- Map
Historical Line
Our Historic Line was established in 1991, still considered the cutting edge today.
PERLAMICO
Balsamic Pearls are small spheres with a liquid sweet and-sour heart containing the best Balsamic Vinegar of Modena. When eaten, they provide a surprising and pleasant explosion of taste.
Elegant and refined, they represent a creative and original way to embellish your preparations by giving a new look to dishes and enriching their taste.
Antichi Solai retail line
The classic Antichi Solai line in its evolution in the retail world.
Organic glazes
Fondo Montebello glazes, extends the gustatory panorama of Balsamic Vinegar turning it into a reduction through the heating, the addition of xanthan gum and cooked must.
The result is a range of very versatile seasonings, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of cooked grape must, it is used to garnish, creating great contrasts of flavor in every dish, from appetizer to dessert.
Castello di Maranello - Luxury Packaging
Before being the city it is today, Maranello was a medieval fiefdom gathered around the Castle. The ancient village in fact remained under the control of the Calcagnini family from 1464 until the unification of Italy. The historic Castle of Maranello was built around the 12th century, commissioned by the Arardini or Araldini family, who not only ruled Maranello around the year one thousand and in the rest of the late Middle Ages, but it is very likely that they were the proponents of the name “ Maranello “.