- About us
- Company details
Founded in 1886 in Puglia (a region in Southern Italy), it is a small family-owned winery come to the 4th generation of wine producers. Now and then, we try to put in our bottles the history and the future of our land.
Year of establishment:
2002
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2018
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Production of wine from grapes
Production of table wine and q.w.p.s.r.
Production of sparkling wine and other special wine
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MIALI Winery - brochure
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Company:
CANTINE MIALI SRL
Telephone:
+39 080.4303222
Web site:
Address:
VIA MADONNINA 11
City:
MARTINA FRANCA (TA)
Zip Code:
74015
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MATER Primitivo IGP Salento
from very old vineyard located in the heart of the Salento area come the overripe grapes of Primitivo for this wine; them are destemmed and the skink are left in maceration inside the must for abot 15 days; after the racking the process continues with the délèstage at controlled temperature. The ageing is for 24 months in big barrel (3000 lt) of Slavonian oak and, at least, for further 12 months in its bottle.
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CAMPIROSSI Primitivo IGP Salento
the grapes are selected from old vines cultivated by the typical system named “alberello” and collected before them become overripe. Due the long permanence of the must in contact with the skins, Campirossi become a wine with a considerable structure and very persistent flavor. The control of the temperature of fermentation, the “délèstage”, the refining in bottle for 6 month at least and the meticulous care in every stage of the production guarantee the excellent quality of this noble apulian wine.
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SETTARTE Rosso IGP Puglia
it’s a blend of Primitivo and Shiraz obtained with the method of “ripasso”: the grapes, collected at the right ripening, have a double fermentation/maceration: the first one for 12 days on their own skins, and a second one for 14 days on the skins of the Primitivo selected for our MATER (made with overripe grapes). After a good maturation in stone tanks, it has a long ageing in bottle.
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LUNALBA Chardonnay IGP Puglia Sparkling
Lunalba is a result of a careful selection of Chardonnay grapes grown in the Northern Salento area. Them are collected and softly pressed in pneumatic presses; after that follows the fermentation in closed tanks at low temperature and pressure controlled for almost 15 days (where the CO2 is naturally generated) and then a refining in the same tank for 4 months.
Web site
https://www.miali1886.com/whites
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AMETYS Rosato IGP Puglia
this particular marriage between a native vine and a mediterranean one comes up from the vinification in rosè method of Primitivo and Syrah grapes cultivated in the heart of Salento. The cares during the fermentation and, after that, in the refining, give to Ametys its personality and freshness with good fragrance and softness.
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