MONTALBANO AGRICOLA ALIMENTARE TOSCANA

We are a cooperative, producer and packer of high quality Extra Virgin Olive Oil situated in Tuscany in Vinci, little village in the province of Florence mainly famous for being the birthplace of the genius Leonardo Da Vinci. Our activity started more than 50 years ago, thanks the activity and work of our members, numbers that have nowadays reached around 2000 farmers.
In particular, we are direct producers of high quality Toscano IGP Extra Virgin Olive Oil, in our two oil mills in Vinci (Firenze) and Lamporecchio (Pistoia). Montalbano is the hill which divides this two provinces and as you can suppose we are in the geographical zone of Toscano IGP (Protected Geographical Indication).

Please contact us at: export@oliomontalbano.it

Year of establishment:

1990

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

over 25 milion Euro

Reference year of turnover:

2023

Export turnover:

From 15 to 50 million Euro

Activities:

Manufacture of food products

Processing and preserving of fruit and vegetables

Manufacture of olive oil

Wholesale of edible oils and fats

Retail sale of other food nec

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Montalbano Agricola Alimentare Toscana S.p.A. - Company Profile

Terre Nostre line of extra virgin olive oils - Presentation

Company:

MONTALBANO AGRICOLA ALIMENTARE TOSCANA

Telephone:

+39 0573803210

Address:

VIA MATTEOTTI 46

City:

VINCI LAMPORECCHIO (PT)

Zip Code:

51035

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the regionals PGI (Protected Geographical Indication) extra virgin olive oils are produced in compliance with stringent production standards that certify their provenance and guarantee their superior organoleptic quality. Terre Nostre offers three types of PGI extra virgin olive oil:
 - Tuscan PGI (and Tuscan PGI Organic)
 - Sicilia PGI
 - Puglia PGI



These certified, fully traceable and tasty 100% Italian extra virgin olive oils are the result of a careful selection of the best oil mills located in the major Italian olive oil producing regions, thus guaranteeing high quality standards and excellent organoleptic characteristics. Our 100% Italian extra virgin olive oils are:
 - 100% Italian Unfiltered
 - 100% Italian Filtered
 - 100% Italian Organic
 - 100% Italian Novello Green Fruity, produced at the very beginning of the new crop and bottled without any kind of filtration - you can feel the real taste of a just pressed olive juice!



There are unique territories with an exceptional olive-growing vocation, whose olive growers, climatic characteristics and soil compositions enable the production of extra virgin olive oils with distinctive organoleptic characteristics. Our real territorial excellences include:
 - Terra di Bari Bitonto PDO – Puglia
 - Tuscan PGI from Montalbano – Tuscany
 - Val di Mazara PDO – Sicily