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Terra del Tuono is a very ancient Balsamic Vinegar Factory, seated in Italy since 1892, and still owned by our family, carrying on the tradition of the authentic Italian Balsamic Masters from father to son.
Our mission is to produce Balsamic Vinegar and Condiments of our regional tradition along with great and innovative Balsamic Specialties.
Tradition, Technology, Research and Innovation.
These are the keywords behind the activities of Terra del Tuono.
Year of establishment:
1900
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2018
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
Grape cultivation
FORESTRY SUPPORT SERVICES
PRODUCTION OF OTHER FOOD PRODUCTS
Production of seasoning and spices
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Company:
ACETAIA TERRA DEL TUONO SOCIETA' AGRICOLA S.R.L.
Telephone:
+39 0522 343317
Web site:
Address:
STR VIGNOLESE 64
City:
CORTICELLA MODENA (MO)
Zip Code:
41124
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The First Sphere With Balsamic Vinegar Of Modena
Sphere can be grated, grinded or sliced to taste. It is perfect on appetizers and tapas, main dishes of rice and pasta. Delicious on meat and fish dishes. The sphere is great with vegetables and salads. The bittersweet notes perfectly combine with cheeses, both fresh and seasoned. It is also perfect on fruit, ice cream and desserts. Take a look also to our new 100% natural rosé sphere made with rosé condiment at this link: http://www.terradeltuono.it/b2cen/prodotto/sfera-con-aceto-balsamico-da-grattugiare-copia/
Balsamic Vinegars of Modena
Our Balsamic Vinegars of Modena are completely natural and do not contain any preservatives, colorants, thickening agents, caramel and sugars. They are GMO free and clean label. The high density of our Balsamic Vinegars is the result of a long ageing process. Great quality products with different ageing and density levels: Spring Label aged for three years with a density of 1.25, Refined Gold aged for five years with a density of 1.30, Aged Red aged for ten years with a density of 1.34, Platinum aged for twelve years with a density of 1.35 and Organics aged respectively two and five years with a density of 1.20 and 1.30.
Pearls
Small spheres of soft consistency, which contain a drop of the liquid product. Similar to caviar in appearance, very innovative and original way to decorate the dishes and make them tastier. They are available in different tastes with Balsamic Vinegar (Black Balsamic Pearls, White Balsamic Pearls, Rosé Balsamic Pearls, White Balsamic & Truffle Pearls) and without Balsamic Vinegar (Mango, Passion Fruit, Lemon, Pomegranate, Raspberry, Blueberry).
White and Rosè Condiments
Our White and Rosé Condiments are Premium Bittersweet Condiments. They are the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our Rosé Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, different from every other Balsamic. Our White Condiment has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. Our White Barrique Condiment has a limpid amber color, with gold shades, and a fruity and aromatic taste due to the high quality of the grapes it is made of. Our Premium Bittersweet Condiments are perfect on fresh salads and vegetables. Excellent on fresh seafood and shellfish (especially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, they are delicious on fresh fruit salads, ice cream and desserts.
100% Craft Beer Vinegar
A real innovation is now available: 100% Craft Beer Vinegars. They are a natural product, made with a single ingredient, through a slow process of acetification of very high quality craft beers. Completely alcohol-free, therefore perfect for everyone. Our 100% Craft Beer Vinegars have a pleasant and marked acidity, which make them excellent in combination with aged cheeses and for the preparation of sweet and sour sauces. Excellent for marinating fish, chicken and meat, especially pork. Delicious dressing of seasonal salads and for both raw and cooked vegetables. They are also delicious with Asian and Indian foods. IPA: intense taste, with herbaceous, fruity aromas and pleasant bitter notes. Acidity around 5.5%. ABBEY: pleasant fruity and caramel notes. High acidity level, around 6.5%, which makes it a product with a strong character. STRONG ALE: balanced body, with malty tones with hints of caramel and liquorice. Acidity around 6.5%