Born in 1959, Vinchio - Vaglio Serra, quality focused cooperative is the very reference point for Barbera. Located in Piemonte, where steep hillside farming is the norm, and vineyard plots are often parceled small, it combines tradition with modern practices to create beautiful expressions of indigenous varietals with a dedication to their environment.
187 family wine growers 100% everyday involved in growing 470 hectares of vines of which 302 hectares planted in Barbera.
Our Barbera production includes: Piemonte DOC Barbera, Barbera d'Asti DOCG, Barbera d'Asti Superiore DOCG, Nizza DOCG.
Our company has also been a pioneer in the revival of ancient grapes, such as Albarossa, Ruche and Grignolino. Our dessert range includes Moscato and Brachetto.
We have been ranked at the Top Ten at the 20th best Italian Cooperative Test in 2018 by Weinwirtschaft.
1) Piemonte D.O.C. Barbera;
2) Barbera d'Asti D.O.C.G.;
3) Barbera d'Asti Superiore D.O.C.G.;
4) Nizza D.O.C.G.
Red indigenous varieties: Grignolino d'Asti D.O.C.; Piemonte D.O.C. Dolcetto; Piemonte D.O.C. Albarossa; Ruché di Castagnole Monferrato D.O.C.G.
Barolo D.O.C.G.; Barbaresco D.O.C.G.; Langhe D.O.C. Nebbiolo
White indigenous varieties: Piemonte D.O.C. Cortese; Roero Arneis D.O.C.G.; Gavi D.O.C.G. del Comune di Gavi
Dessert wines: Moscato d'Asti D.O.C.G.; Piemonte D.O.C. Brachetto