Trade & Investment Agency

A true almond distillate and a unique recipe without colourings and artificial aromas created by master distiller Bepi Tosolini. A delightful lightness and intense yet elegant marzipan flavour with a caramellized nut note in the end.
TASTING NOTE :
a refined almond distillate, harmonious, natural and incredibly balanced. Warm and enveloping notes of honey and candied apricot. A beautiful nose of freshly ground almonds, toffee and orange peel. Light, delicious and rounded on the palate with a fresh almond sweetness that leads to a long, candied finish. Silky and velvety.
ARTISANAL DISTILLATION:
manual distillation in ancient botanical stills
COCKTAILS:
Perfect neat or on the rocks, chilled, shaked or mixed in cocktails. Like the popular "Amaretto Sour"
0% artificial aromas, 0% colourings , 100% natural

Web site
https://www.bepitosolini.it/en/

Documents

To make this delightfully Italian Gin, Tosolini Family dusted off an old family recipe. Tosolini Distillery renowned for the production of the Italian MOST® opted to base the Gin on fermented grape spirit rather than the more usual grain spirit. GIN T 100% artisanal craft gin uses carefully selected botanicals including the Juniper from the Adriatic coast and Moscato grapes, for the unmistakable Italian touch. Alcohol reduction with pure Friulian Alps water.
BOTANICALS :
Blend of selected Premium botanicals: Friulian Juniper berries, Moscato grapes, Coriander seeds, Angelica roots, Macis flowers, Vanilla bourbon pods and sweet orange peels.
DISTILLATION:
Single batch distillation in artisanal botanic al still dated 1955.
TASTING NOTE:
Subdued piney juniper and black pepper with delicate candied ginger, sage, lemon zest and faint citrusness. Dry and superbly clean with piney juniper and enlivening black pepper spice to the fore, with supporting complex herbal spice and distinct fresh rosemary. Being based on fermented grape rather than grain neutral spirit, this adds body and faint sweetness to this classically styled yet subtly herbal dry gin.
COCKTAILS:
Perfect chilled or mixed in cocktails, for your ideal "Gin tonic" with Mediterranean tonic water. Better in a dry Martini Cocktail.

Web site
https://www.bepitosolini.it/en/

Documents

GRAPPA SMOKED, a noble blend of selected Friulian red grapes, aged in French oak barriques, inside the traditional cellars of the Tosolini Family. The oak c asks have gone through a toasting process with "Kentucky" tobacco leaves,
original Italian Quality, for a deep and intense smoked Grappa.
GRAPES:
Fresh pomaces of selected Friulian red grapes
DISTILLATION:
Traditional, manually-operated steam pot stills.
TASTING NOTE:
The peated taste, not too alcoholic,reminds a lot of a single malt
aged whiskey, with harmonious spicy notes with a light smoke finish.
COCKTAILS: Perfect for cigars lovers, as a twist for many cocktails or to add a “unique note” or food combination ( meet or fish Ceviche ) or marinate dishes.
AWARDS: BIBENDA, FALSTAFF, LONDON SPIRITS COMPETITION.

Web site
https://www.bepitosolini.it/en/

Documents

The LEGNI ROVERE are a noble and selected spirits aged in barriques in
the cellar of Bepi Tosolini. A refined combination of flavors and fragrances,
where the grappa enhances the warm tones and vanilla perfumed notes
with a light amber color, prerogative of oak wood D’Allier. Spirits of great personalities that are enhanced by the aromas and flavors of the chocolate, and become an experience of intense pleasure, combined with your favorite cigar.
GRAPE VARIETY :
Fresh pomace of Cabernet, Merlot, Refosco, Friulano and Moscato grapes.
ARTISANAL DISTILLATION:
traditional, manually-operated, bain-marie stills
AGING:
12 months oak barrique and barrels
TASTING NOTE :
elegant bouquet with enticing scents of chocolate, roasted nuts and vanilla components. Velvety and persistent on the palate.
FOOD & DRINK COMBINATION:
with chocolate and biscuit. In cocktails: as an alternative to Cognac.
AWARDS: FALSTAFF GRAPPA TASTING.

Web site
https://www.bepitosolini.it/en/

Documents

Following the high quality of Bepi Tosolini distillates, EXPRÉ is a coffee liqueur completely natural, without artificial aromas, colourings and additives, to meet the most demanding cutting-edge palates. EXPRÈ coffee liqueur is obtained with the best Arabic quality coffee.
VARIETAL:
100% arabic coffee beans
PRODUCTION PROCESS:
hand crafted alcoholic cold brew infusion, and small batch distillation.
TASTING NOTE:
a real aroma of “Espresso” coffee, pleasantly toasted and chocolatey. Delicate vanilla and caramel notes. Rounded and persistent aftertaste. Balanced sweetness.
COCKTAILS:
neat or on the rocks, excellent both after lunch or dinner,any time you desire the taste of real coffee. Perfect to twist the classic “Espresso Martini” cocktail (2 parts of I Legni Tosolini, 1 part of Exprè, 2 parts of sugar syrup,
one Italian coffee, ice).
FOOD COMBINATION: Italian traditional Tiramisu' cake
AWARDS:
GOLD MEDAL New York Spirits Competition, SILVER MEDAL UK Bartender's Awards.
0% preservatives, 0% artificial aromas, 0% colourings.

Web site
https://www.bepitosolini.it/en/

Documents