- About us
- Company details
Boggero's Company was born in the late nineteenth century in the commune of Vaglio Serra (a small centre in the heart of Monferrato). Over the years it
grows, but it is only a few years after World War II that begins to evolve, both in the production of wines, both in that of fruits and vegetables. Today it
has about 15 acres of land divided between vineyards, vegetable garden and fruit trees.
Two wineries with vinification locals and storage, a wine-aging room, a washing and storage laboratory of fruits and vegetables are the headquarters of the
company.
The Company originates quality wines such as Nizza, Barolo,Barbera d'Asti, Barbera D’Asti Superiore, Nizza, Monferrato Dolcetto, Monferrato Rosso Nebbiolo, Langhe Nebbiolo,Grignolino D’Asti, Terre Alfieri Arneis, Piemonte Chardonnay, Piemonte Cortese, Cortese Dell’Alto Monferrato, Monferrato Bianco Muller, rose’, Piemonte Moscato.
With regard to the production of fruits and vegetables, the company stands out for those of cardoons, potatoes, onions, asparagus and apples. The philosophy
that has always been adopted in all generations at the helm of the Boggero's Company is to offer a product of quality, genuine at the best price and in the
shortest time possible ... In fact, the only way to be proud of our work is to see the customer satisfied both for the product, both for the service received!
Year of establishment:
2008
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
0
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
Grape cultivation
Production of wine from grapes
Production of table wine and q.w.p.s.r.
Production of electrical energy
ACCOMMODATION
CATERING SERVICES
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- Contact Information
- Business Proposals
Company:
AZIENDA AGRICOLA BOGGERO DI GIACOMO BOGGERO
Web site:
Address:
VIA LA SERRA, 20
City:
VAGLIO SERRA (AT)
Zip Code:
14049
Tag:
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- Map
Nizza DOCG "Altaris"
Vinificazione e affinamento
Le uve vengono diradate e selezionate con attenzione. Viene effettuata un’attenta vinificazione con una macerazione di circa 25 giorni.
Il vino viene affinato per circa 16 mesi in barrique francesi.
Note sensoriali
Si presenta con profumo intenso e persistente, con sentori di bacca scura e sentori di cannella. Al palato si presenta deciso, intenso con gran corpo con note tanniche distinte e un piacevole tostato.
Abbinamenti
Si abbina con primi importanti, piatti di carne, selvaggina e formaggi stagionati.
Temperatura di servizio
18° – 20° C