- About us
- Company details
I’m a an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and produce real typical and original products like "Parma's Hams DOP", "Parmesan-Cheese DOP", Salamis from Parma like "Felino and Coppa IGP", "Pecorini" (Sheep-Cheeses) from Marche and biodynamic Wines from Chianti. Their usual commercial channels are “Ho.Re.Ca.” and Fine-Food shops and if you tell me which products you are interested on, I will send you then our price-lists and we might arrange small sampling or trial-orders sothat You can try and let them try to Your customers.
Year of establishment:
2010
Number of employees:
SINGLE USER
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
Activities of agents involved in the wholesale of food, beverages and tobacco
Other professional, scientific and technical activities
All other various professional, scientific and technical activities nec
All other various personal service activities nec
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SALAME DI FELINO IGP
NONNO-FEREOLI'S COMPANY-PROFILE
SAN DOMENICO 'S PRE-SLICED HAM & SALAMI
Classical-Method Millésimé Trebbiano
- Contact Information
- Business Proposals
Company:
SILVIO COCCONI CONSULENTE IMPORT- EXPORT
Address:
B.GO S.SPIRITO,22
City:
PARMA (PR)
Zip Code:
43125
Social media:
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PARMESAN-CHEESE D.O.P.
Half-fat and hard cooked-paste cheese at slow ageing .
Web site
http://www.nonnofereoli.it
Documents
PARMA'S SALAMIS IGP - SALAME DI FELINO e COPPA DI PARMA -
Fresh Cured Pork Meat prepared with Salt, Pepper, white-Wine&aromas
Web site
http://www.nonnofereoli.it
Documents
PROSCIUTTO DI PARMA D.O.P. - PARMA'S HAM D.O.P.
Fresh Leg-Pork Meat prepared with Sea-salt only and slowly cured
Web site
http://www.sandomenicospa.it
Documents
CASALE" BIODYNAMIC RED, WHITE&ORANGE(MACERATED) WINES FROM CHIANTI HILLS NEARBY FLORENCE
Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture from which they get the wonderful biodynamic Wines of “Sangiovese IGT”, “ Chianti DOC&DOCG”, “Trebbiano IGT” and “Classical-Method Millesimé Trebbiano”; and on other ha.3 with the same biodynamic methods olive trees for a delicate EVO-Oil .
With Chianti vineyard they produce also some Spirits like Grappa and a Balsamic-Condiment
Documents
PECORINI (SHEEP-CHEESES) FROM MARCHE REGION P.A.T.
Raw-Milk Sheep-Cheeses seasonned and cured in a medieval cave
Web site
http://affinitagustative.it
Documents