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Founded in 1991 in Senise, a town in the Southern Italian region of Basilicata, Italmiko is a natural evolution of the farming company Castelluccio, a national leader in the production of king oyster mushrooms. In its 11000-sqm plant. Italmiko carries out the transformation and preservation of mushrooms and vegetable and, thanks to a vast experience in vegetable preserves, strated a production line of traditional Mediterranean antipasti in extra virgin olive oil, spreads and pates, branded "La Valle dei Briganti". Artichokes, aubergines, zucchini, bell peppers and sun-dried tomatoes become the main ingredients used to transform and preserve the ancient Lucania flavours that draw on the traditional recipes from the area.
Year of establishment:
1994
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2014
Export turnover:
Not available
Activities:
Manufacture of food products
Processing and preserving of fruit and vegetables
Other processing and preserving of fruit and vegetables
Manufacture of other food products nec
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Company:
ITALMIKO
Telephone:
+39 0973585738
Web site:
Address:
AAA ZONA INDUSTRIALE SNC
City:
SENISE (PZ)
Zip Code:
85038
Social media:
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King oyster mushrooms in extra virgin olive oil
Our King Oyster mushrooms are grown in air-conditioned greenhouses, without covering soil, without pesticides and without chemical additives. We take care of the entire production chain, from the spore to the processed product. To be used as a side dish or appetizer.
Web site
https://www.lavalledeibriganti.com
Documents
Crunchy pepper
Typical product of Basilicata with the term "crusco" we mean a crunchy pepper.
The unmistakable crunchiness is obtained by careful drying in the sun in long evenings which, hung on the balconies, decorate the alleys of the ancient Lucanian villages. It is also called "Zafaràn", dialectal expression with which the pepper was indicated.
A tasty "crock" that accompanies wines and beers or that enriches your dishes!
Lampascioni and peppers in extra virgin olive oil
To be used as a side dish or appetizer.
Web site
https://www.lavalledeibriganti.com/
Documents
Topinambour mousse
For filling sandwiches, accompany meat, or fish and garnish canapes.
Documents
Champignon and porcino mushroom patè
For filling sandwiches, accompany meat, or fish and garnish canapes.
Documents