- About us
- Company details
Today the company in its third generation continues to produce excellent wines and olive oils all from the territory where it is based, and precisely from the Puglia Region. For more information, please visit the site and read the story.
Year of establishment:
2014
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Manufacture of food products
Manufacture of olive oil
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
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Catalogue 2023
Cantine D'Urso Srl
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- Business Proposals
Company:
CANTINE OLEIFICIO D'URSO
Telephone:
+39 0831867322
Web site:
Address:
VIA PROVINCIALE PER GROTTAGLIE KM. 0,20
City:
VILLA CASTELLI BRINDISI (BR)
Zip Code:
72029
Social media:
Tag:
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FECUNDI PRIMITIVO IGP SALENTO
Variety:
Primitivo I.G.P. Salento
Production area:
Apulia Region: Brindisi, Taranto, Lecce
Primitivo I.G.P. Salento
Tipe :
Primitivo
Land :
Clayey, calcareous
Climate :
Typical Mediterranean; moderate, sunny, warm
Vinification :
Traditional fermentation with maceration on the skins for approx
9 - 16 days. Racking, soft pressing and malolactic fermentation.
Maturation :
6 mesi 6 months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling phase.
Tasting :
The color is intense bright red, with purple hues in its aging phase. With intense toasted aromas of plum and red fruits. In the mouth it is soft and balanced
Alcohol degree:
13,50% Vol.
Total acidity :
6,20 g/l
Ph :
3,05
Average life of wine :
Over 5 years if stored in suitable cellars
Tasting temperature :
18°C.
Web site
http://www.cantinedurso.com
Documents
PRIMITIVO IGP PUGLIA
Vitigno :
Primitivo I.G.P. Salento
Zona di produzione :
Regione Puglia: Brindisi, Taranto, Lecce
Tipo :
Primitivo
Terreni :
Argillosi, calcarei
Clima :
Tipico mediterraneo ; moderato, soleggiato, caldo
Viniftcazione :
Fermentazione tradizionale con macerazione sulle bucce per circa
6 - 8 giorni. Svinatura, pressatura soffice e fermentazione malolattica.
Maturazione :
3 mesi in botti di acciaio con all’interno tavole di Barrique posizionate verticalmente rispetto alla parete e successiva fase di imbottigliamento. Degustazione :
Il colore è rosso vivace intenso, con sfumature violacee nella sua fase di
l’invecchiamento. Con intensi profumi di prugna e frutti rossi. In bocca è morbido ed equilibrato
Grado alcool :
13% Vol.
Acidità totale :
6,20 g/l
Ph :
3,05
Vita media del vino :
Oltre 5 anni se conservato in cantine idonee
Temperatura di degustazione :
18°C.
Web site
http://www.cantinedurso.com
Documents
NEGROAMARO IGP PUGLIA
Variety:
Negroamaro I.G.P. Puglia
Production area:
Apulia Region: Brindisi, Taranto, Lecce
Guy :
Puglia red
Land:
Clayey, calcareous of medium texture
Climate:
Typical Mediterranean; moderate, sunny, warm
Vinification:
Traditional fermentation with maceration on the skins for approx
6 - 8 days. Drawing off, soft pressing and malolactic fermentation.
Maturation:
3 months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling. Tasting:
The color is intense ruby red and takes on garnet reflections with
aging. The aromas are complex and intense of ripe fruit and spices. On the palate it appears as a full-bodied, full and round wine, with soft tannins.
Alcohol degree:
13% Vol.
Total acidity:
6.20 g / l
Ph:
3.05
Average life of wine:
Over 5 years if stored in suitable cellars
Tasting temperature:
18 ° C
Web site
http://www.cantinedurso.com
Documents
ROSSO IGP PUGLIA
Variety:
Blend of typical I.G.P. of Puglia
Production area:
Puglia: provinces of Brindisi, Taranto, Lecce
Guy :
Puglia red
Land:
Clayey, calcareous
Climate:
Typical Mediterranean; moderate, sunny, warm
Vinification:
Traditional fermentation with maceration on the skins for approx
6 - 8 days. Drawing off, soft pressing and malolactic fermentation.
Maturation:
3 months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling. Tasting:
The color is intense ruby red and takes on garnet reflections with
aging. The aromas are complex and intense of ripe fruit and spices. On the palate it is full-bodied, full and round with soft tannins. Excellent for ragù, grilled meats and cheeses.
Alcohol degree:
13% Vol.
Total acidity:
6.20 g / l
Ph:
3.05
Average life of wine:
Over 5 years if stored in suitable cellars
Tasting temperature:
18 ° C.
Web site
http://www.cantinedurso.com
Documents
HERMES RED WINE NOT DOP AND NOT IGP
Variety:
Blend of the best red grapes of Puglia
Production area:
Puglia: provinces of Brindisi, Taranto, Lecce
Guy :
Red not DOP and not IGP
Land:
Calcareous clayey
Climate:
Typical Mediterranean; moderate, sunny, warm
Vinification:
Traditional fermentation with maceration on the skins for about 3 days. Drawing off, soft pressing and malolactic fermentation. Maturation:
1 - 2 months in steel barrels and subsequent bottling.
Tasting:
The color is intense red with a spicy flavor. It goes well with grilled meats, strong sauces and hard cheeses.
Alcohol degree:
11.50% Vol.
Total acidity:
6.20 g / l
Ph:
3.05
Average life of wine:
Over 1 year if stored in suitable cellars
Tasting temperature:
10-12 ° C.
Web site
http://www.cantinedurso.com
Documents