- About us
- Company details
PizzaMi is a modern company with a state-of-the art production facility for Gluten free products (Italian traditional gluten free products:i.e. pizza crust, pizzas, focacaccia, bread, plant based crusts such as cauliflower, paleo friendly crust) with innovative products in terms of ingredients and pack solutions for retail and foodservice (i.e. our retail plastic free and ovenable pack – for foodservice ovenable foil for pizza and bread). Our top seller for restaurants is our premium pizza crust that we produce continuously fresh and frozen (it is like an artisanal Italian pizza crust with gluten), our top seller for retail is our pizza margherita in different versions (pack and recipes) and cauliflower pizzas. We have been already selling our products all over the world and all our restaurant distributors and market chains have increased their sales in selling high quality product.
We develop special recipes of plant base pizza crusts such as low carbs, low calories allergen free cauliflower pizza crust, zucchini pizza bases, pumpkin pizza bases, and others. We are specialized in developing private label gluten free lactose free pizzas and other products.
PIZZAMI IS SPECIALIZED IN THE PRODUCTION OF TOP QUALITY FROZEN AND CHILLED GLUTEN FREE PRODUCTS
We differs from our competitors of gluten free market for different reasons in terms of recipe quality and taste:
ALL OUR PRODUCTS ARE:
• MADE IN ITALY– with the knowledge of traditional way of producing Pizza and typical Italian bakery products – All products don’t differ from typical Italian artisanal products with gluten. Outstanding quality in terms of taste and texture. Usage of Italian ingredients in the dough such as Extra Virgin Olive Oil or fresh Mozzarella and Italian tomato for our Pizza with toppings
• 48 hours of NATURAL LEAVENING
• 0 ALLERGENS: our dough is VEGAN as well. We don’t use any milk powder or egg or Wheat starch (free of gluten) such as the main competitor do.
• Top and exclusive ingredient in our PREMIUM RECIPE PIZZAMI– SEA WATER which reduces the salt content in the dough compared to traditional ones.
• HIGH DIGESTIBILITY thanks to the long natural leavening at controlled temperature.
• NO USAGE OF GUMS such as Xanthan and guar gum - gums used in gluten-free products can cause (with constant consumption) inflammatory phenomena.
• LOW SUGAR CONTENT
• LOW YEAST CONTENT : less than 0.2%
• Patented Pizzamì machine that rolls out the dough that simulates the hand of the pizza chef and also does not generate waste of the dough- this means less stress for the dough, a better quality of the finished gluten-free product.
• Machinery for packaging Private label Pizzas or focaccia in different packs: pizza box, special too for plastic free eco-friendly pack, plastic flowpack, filmed plastic tray.
What distinguishes the production plant and the Pizzamì company:
• BRC / IFS certification products
• Organic certified –
• Production flexibility to meet the needs of personalized ingredients/recipe and private label products. Evaluation of kosher certification per production.
• Production process with high technological content (patented rolling out machine created for our gluten free dough), original mix of ingredients and special leavening process.
Year of establishment:
2001
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of homogenised food preparations and dietetic food
Table-service restaurants, other than ice cream parlours and pastry shops
- Videos
- Catalogue
pizzami production and products
preparation of bread in microwave in special single ovenable pack
PizzaMI, it's tasty, it's genuine, it's italian. IT'S GLUTEN FREE! This is how we show ourselves, without filters and with all the passion that identifies our company and our products.
PizzaMI's Private Label Channel takes you into the Gluten-free world by promoting your brand with our excellence. We work hand in hand to create, with our highest quality raw materials combined with the best ideas, needs and challenges, the product you are looking for. We have all the necessary know-how to guarantee novelty, quality and sustainability in our products.
Pizzami Retail Catalogue
PizzaMI Foodservice Catalogue
Organic gluten free production PizzaMI
WE ARE PIZZAMI! Company presentation
Private Label Catalogue PIZZAMI
- Contact Information
- Business Proposals
Company:
GALATI S.R.L.
Telephone:
+39 0521 981777
Web site:
Address:
VIA CERATI 6/A
City:
PARMA (PR)
Zip Code:
43123
E-commerce:
Social media:
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PIZZA BASE Gluten Free - Allergen Free - Vegan
Our pizza crusts are at the base of all our pizzas.
TOP SELLER for restaurants: our vegan allergen free pizza that we can do in differente sizes and recipes. Our Premium recipes is with Mediterranean sea water that helps natural leavening and reduces added salt.
Artisanal aspect like Italian traditional pizza with gluten.
FROZEN PRODUCT: shelf life 18 months
CHILLED PRODUCT: shelf life 60 days
Available in different sizes: top seller: size 30 cm for Ho.Re.Ca. channel.
Web site
https://www.pizza.mi.it/en/
Documents
Plant-Based Gluten Free Pizza Crust
We provide different versions of frozen gluten free plant based pizzas with different toppings for private labels.
Crusts can be made of cauliflower, beetroot, broccoli and other tastes
topping can according to requests.
Vegan toppings available.
Standard size is 25 cm. Full customizable
Gluten Free Bread 70 gr - Vegan - Allergen free
Gluten free bread available in different sizes and pack for Ho.Re.Ca. channel.
We supply single portions (70 gr) in special ovenable pack suitable for microwave and oven.
We can create special packs for retail private labels.
FROZEN PRODUCT: 18 months of shelf life.
Documents
Pizza Margherita Gluten Free - Ho.Re.Ca. Channel
The gluten-free pizza Margherita PizzaMI is a gluten- and lactose-free pre-cooked frozen product formulated for coeliacs and others. The long leavening process, sea water and the absence of gums such as guar and xanthan give it high digestibility.
The packaging for the HORECA channel is single flowpack with or without aluminium tray.
Documents
La Pinsa Margherita PizzaMI Gluten free
The PizzaMI brand Pinsa Margherita, available for the RETAIL channel, 24 hours of natural leavening using only Mother Dough as dough, is filled with 100% Italian tomatoes and lactose-free mozzarella, stretched by hand and finished with oregano.
Recipes (ingredients and topping for the filled version), customisable packaging and label, possibility of BIO production on request for private label projects.
Documents