Molino Stenca S.r.l.

Since 1959 Stenca family has been producing flour for bakery, pastry and fresh pasta.
Born as an ancient water mill, Molino Stenca is a reference point for the grinding of soft wheat sector for sixty years and for four generations, destined for the production of flour for human consumption and extraction of by-products addressed to zootechnics

Year of establishment:

2005

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2019

Export turnover:

0

Activities:

Manufacture of grain mill products, starches and starch products

Wheat milling

Manufacture of prepared feeds for farm animals

Wholesale of grains

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Brochure Molino Stenca

Company:

MOLINO STENCA S.R.L.

Address:

VIA VALLE BORMIDA 10

City:

REGIONE MORERA CORTEMILIA (CN)

Zip Code:

12074

Social media:

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From the grinding of highly selected oft wheats, a genuine and all-purpose flour is born. The perfect ingredient for your every day sweet and salty recipes.



From the stone-grinding of highly soft wheat, a genuine and all-purpose flour is born. The perfect ingredient for your every day sweet and salty recipes.



From the grinding of highly selected oft wheats, a particularly white color flour is born. Ideal for the production of fresh pasta.



From the grinding of often selected grains, a particular pizza flour is born. Ideal for the production of tasty, crunchy and highly digestible pizzas.



This mix of flours is ideal for frying your fish.
Our “00” flour, obtained from grinding of the best grains, is mixed with small amounts of semolina flour and rice flour. This compound is ideal for battering all kinds of fish, making your dishes light, crispy, and with a unique flavour.
For a perfect deep-fry!