- About us
- Company details
Since 1959 Stenca family has been producing flour for bakery, pastry and fresh pasta.
Born as an ancient water mill, Molino Stenca is a reference point for the grinding of soft wheat sector for sixty years and for four generations, destined for the production of flour for human consumption and extraction of by-products addressed to zootechnics
Year of establishment:
2006
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
PROCESSING OF GRAIN, PRODUCTION OF STARCH AND STARCHY PRODUCTS
Wheat milling
Production of products for farm animal feeds
Wholesale trade of grains and dry pulses
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Company:
MOLINO STENCA S.R.L.
Web site:
Address:
VIA VALLE BORMIDA 10
City:
REGIONE MORERA CORTEMILIA (CN)
Zip Code:
12074
Social media:
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Soft Wheat Flour
From the grinding of highly selected oft wheats, a genuine and all-purpose flour is born. The perfect ingredient for your every day sweet and salty recipes.
Web site
http://www.molinostenca.it
Whole Wheat Flour Stone-Ground Flour
From the stone-grinding of highly soft wheat, a genuine and all-purpose flour is born. The perfect ingredient for your every day sweet and salty recipes.
Web site
http://www.molinostenca.it
Tipo 000 - Pastry Flour
From the grinding of highly selected oft wheats, a particularly white color flour is born. Ideal for the production of fresh pasta.
Web site
http://www.molinostenca.it
Soft Wheat Flour for Pizza
From the grinding of often selected grains, a particular pizza flour is born. Ideal for the production of tasty, crunchy and highly digestible pizzas.
Web site
http://www.molinostenca.it
Brown Flour
From the grinding of highly selected oft wheats, a genuine and all-purpose flour is born. The perfect ingredient for your every day sweet and salty recipes. This flour is rich in fiber and with a rustic flavor.
Web site
http://www.molinostenca.it