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Il Modicano nasce con l'idea di rendere più accessibile il cioccolato biologico e vegan, per intolleranti al latte e glutine.
Produciamo cioccolato e creme spalmabili 100% biologici e vegan, con alternative al latte e allo zucchero.
Situati a Modica produciamo il cioccolato tipico Azteco con zucchero di canna e il preparato di cioccolata calda.
Cioccolato extra fondente con alternative allo zucchero.
Per intolleranti e vegan tante alternative al latte con latte di riso.
Creme spalmabili classici e proteiche.
Year of establishment:
2010
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2022
Activities:
FOOD INDUSTRIES
Production of cocoa, chocolate, sweets and sugared confectionery
Retail trade or any type of product over the internet
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Company:
IL MODICANO
Web site:
Address:
VIA MERCÈ, 69
City:
MODICA (RG)
Zip Code:
97015
E-commerce:
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Organic vegan Chocolate with milk alternative
Milk alternative chocolate with rice milk, created for vegans, intollerants and whomever wants to avoid milk without sacrificing milk chocolate.
Sweetened with agave it's also a healthier choice.
Choco vegano, Bianco vegano (white chocolate), Matcha tea (White chocolate with green tea), Bianco Fragola (White chocolate with strawberry) and Choco banana (ricemilk chocolate with banana).
Organic Aztec traditional rough ground Chocolate
Situated in Modica we prepare traditional Aztec chocolate, typical of this town.
Rough ground crunchy texture made with cocoa mass, sugar and spices.
No added cocoa butter, cocoa powder or lecithin.
Several flavours from Classico to Chili pepper, lemon and ginger, orange, salt, lavender etc.
Extreme dark chocolate with alternatives to sugar - vegan and organic
Various percentages of extreme dark chocolates with sugar alternatives.
99% sweetened with yacon
97% sweetened with coconut blossom sugar
94% sweetened with erythritol
88% sweetened with date sugar
Sweet spreads for milk intollerants and vegans, 100% organic
Premium Nutbased sweet spreads with milk alternatives as a vegan option or for milk intollerants.
Pistachio, Hazelnut and Cocoa, Almond, Almond and Coconut.
White spreads such as Orange or Coconut and Lemon.
Vegan Protein spreads with vegetable proteins.
Pistachio, Dark Cocoa, Crunchy Coconut or Cocoa with crunchy hazelnut.
Organic vegan Hot Chocolate preparation
Grinded Traditional Cioccolate with added Carob seed flour from Sicilian Carobs for a creamy texture. To prepare with boiling water or vegetable milk
100% organic and vegan.
Flavors: Classic, Chili pepper, Vanilla Bourbon, Cinnamon.