- About us
- Company details
The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region of Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the two women decided to go back to their homeland to carry forward the farming tradition of the D'Arienzo family. They started to produce tomato puree first and then other products by directly managing the supply chain, from sowing to harvesting, to processing and packaging. Orto d’Autore has always been careful to the nutritional aspects, all products are made with: the use of selected raw materials, mainly of own production and 100% Italian of short supply chain, materials harvested at the right level of ripeness in full respect of nature's times; the processing of the fresh product, immediately after the harvesting, in order to safeguard its organoleptic characteristics and nutritional principles; the artisanal method "homemade" of slow pasteurization at low temperature; no additives and / or preservatives added; a full respect for the environment by using raw materials as possible at Km Ø and green energy sources such as photovoltaic and wind.
To guarantee the consumers more, Orto d’Autore has the Organic certification, Vegan OK (Gluten and Lactose are not used in the production plant) and IFS certifications, in addition to an efficient HACCP self-control system for the safety of its products. These are the 100% Italian Orto d’Autore Specialties, which contain the passion of a family and the uniqueness of a territory:
• PRESERVE FROM FRESH WHOLE FRUIT 100g of fruit per 100 g of product, only fruit sugars, without citric acid- also ORGANIC
• HANDMADE SAUCES 100% Italian tomatoes collected and processed during the day - also ORGANIC
• WHOLE TOMATOES Packed by hand, 100% Italian Tomatoes - also ORGANIC
• HANDMADE READY SAUCES 100% Italian ingredients, without aroma and extra vergin Italian olive oil - also ORGANIC
• READY MADE SAUCES WITH DATTERINO 100% Italian tomatoes with extra vergin olive oil
• HAND MADE PRESERVES IN OIL 100% Italian handmade vegetables with extra vergin olive oil
• READY MADE PESTO Without garlic and lactose with extra vergin olive oil
• NATURAL LEGUMES km 0, italian short chain, from natural legume plants
• ITALIAN LEGUME SOUPS Ready in two minutes, only to be heated, with extra vergin olive oil
• TASTY CREAM CHEESES in tris format, with tips on pairings
• GRAPE SCRUCCHIATA 150% Italian grapes, pastry line, ideal for desserts
• EXTRA VIRGIN OLIVE OIL 100 % Italian olives
Year of establishment:
2010
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2022
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Growing of cereals, other than rice, leguminous crops and oil seeds
Processing and preserving of fruit and vegetables
Manufacture of fruit and vegetable juice
Manufacture of oils and fats
Manufacture of prepared meals and dishes
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Azienda Orto d'Autore
Catalogo Orto d'Autore
- Contact Information
- Business Proposals
Company:
Orto D'Autore S.R.L. Società Agricola
Web site:
Address:
Contrada Santa Venere SNC
City:
Ururi (CB)
Zip Code:
86049
E-commerce:
Social media:
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Tomato purée
Tomato purée
Ingredients: tomatoes, sea salt
Documents
PESTO WITH BASIL AND PISTACHIOS
PESTO WITH BASIL AND PISTACHIOS
Ingredients: extra virgin olive oil (44%),basil (35%), pistachios (20%), sea salt.
Acidifier: citric acid.
Documents
ITALIAN APRICOTS PRESERVE
ITALIAN APRICOTS PRESERVE
Ingredients: apricots (100%), sugar from grapes,lemon juice.
Thickener: pectin.
Fruits:100 g for 100 g of product
Documents
ITALIAN PULSES SOUP
Ingredients: pulses mix 41% (cannellini, tondini, neri, bruni and borlotti, red lentils,
mignon green lentils, peeled lentils, laird lentils, chickpeas, shelled fava beans, whole
and shelled peas, white cicerchia), in variable composition, tomato pulp (16%), salt, celery, carrots, extra virgin olive oil, water
Documents
BLUE TRIS - TASTY CREAMS FOR CHEESE
GRAPES JAM
Ingredients: grapes (150%),sugar, lemon juice.
Thicknener: pectin.
SPICY FIG
Ingredients: figs (70%), sugar,mustard, hot chilli (1%),natural aroma, lemon juice.
Thickener: pectin
RED ONION
Ingredients: red oninon (70%). sugar, lemonjuice.
Thickener: pecti
Documents