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With AMMUCCA the CANNOLO becomes a SNACK!
Sicilian cannoli is one of the most famous Italian pastry specialties. The sweet is tied to the small river banks that rolled up to a few decades ago Crunchy waffle during its preparation, hence the name.
The quality of the artisan product is the result of the oldest recipes of the confectionery tradition Sicilian cuisine is guaranteed by the use of first choice genuine ingredients. In 2016 AMMUCCA SICILIANO conceived and realized the Cannolo Snack © available in the following tastes: "white", "chocolate", "hazelnut" and "pistachio".
Whilst adhering to specific requirements for handycraft production, company has constantly evolved to keep up with the times, learning new methodologies and applying new technologies to improve our capability to respond promptly to the needs of an increasingly growing market, both in the ho.re.ca. and in great distribution channels.
Our company factory premises are located at Belpasso in Catania and can be easily reached from motorways, railways and Catania's airport. Products are guarantee by a HACCP self control system that testifies to a level of quality that is already acknowledged and that meets both Italian and European quality standards.
Year of establishment:
2016
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Wholesale trade of other non-specialist food products, drinks and tobacco
Catering with consumption on premises
Mobile catering
SUPPLY OF PREPARED MEALS (CATERING) AND OTHER CATERING SERVICES
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BEST INNOVATIVE PRODUCT AT WELCOME ITALIA LONDON 2017
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Company:
AMMUCCA SRLS
Telephone:
+390624410525
Address:
VLE BRUNO BUOZZI 47
City:
ROMA (RM)
Zip Code:
00197
E-commerce:
Social media:
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CANNOLO SNACK, Cannolo Snack © available in the following flavours: "white", "chocolate", "hazelnut" and "pistachio".
Characteristics: Description: a confectionery fried product for great crispness (typical of the recipe). Appearance: light colour, slightly sweet flavour. Quality: quality controls performed by applying the HACCP system to the entire process of production; Quality control analysis on the finished packed product (UNI EN ISO 22000:2005 and FSSC 22000:2010). Expiry - Shelf Life: 8 months Conservation methods: Store in a dry place away from sources of heat. Primary packaging: Polypropylene bag placed inside the containment carton. Labelling: Adhesive label made according to the instructions of Dlgs 109/92 (and subsequent modifications and Inserts) showing the date of packing and expiry date of the product. Quantity Identification: Identifies the number of products produced daily, followed by th e expiration date;Expressed in dd/mm/yyyy
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