Kit BIO

Our company is an innovative startup specializing in the production of KIT of BIO ingredients for the preparation of traditional Sicilian recipes. We produce boxes that contain everything you need to prepare recipes quickly and easily. The online service includes video guides, updating newsletters and in-depth blogs

Year of establishment:

2016

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2016

Export turnover:

Less than 75.000 Euro

Activities:

Cultivation of grain (excluding rice)

Cultivation of oily fruit

Production of prepared meals and dishes

Production of ready-made pasta based dishes

Production of other food products nec

Wholesale trade of other food products


Our production concept and the metaphor of promoting the area with its tastes and typical products


The CEO Dr. Antonio Megna explains how the idea of the BIO KIT was born, how it is engineered and produced, its characteristics and strengths.


Example online guide: Spaghetti alla Eoliana - KIT BIO - english

Brochure KIT BIO - Giardini del Mediterraneo

Company:

SOCIETA AGRICOLA GIARDINI DEL MEDITERRANEO S.R.L.

Telephone:

+39 334 6853374

Address:

CONTRADA CERASELLA SNC

City:

MARINA DI RAGUSA RAGUSA (RG)

Zip Code:

97100

Social media:

It is the Sicilian recipe par excellence appreciated all over the world.
The main ingredients are Sicilian tomato sauce, aubergines cooked in extra virgin olive oil, salted ricotta and pasta made from ancient Sicilian grains



It is a dish strongly linked to the territory and its population, a symbol of an identity which, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt marshes, beams, towers, ports, a mix of cultures , religions, knowledge and flavors, which have always coexisted.
A dish that is a set of territory, food, knowledge of places, sea, salt, cultural identity, and for this, it must be loved, respected, made known and bequeathed to future generations.



The recipe for Aeolian Spaghetti contains flavors and history. The products to make it: olives, capers, oregano, garlic, chilli peppers and date tomatoes are obtained from the earth, simple but rich in taste.
We do not savor any dish, at every bite we rediscover the authenticity and importance of popular maritime and peasant traditions.